June 2005 archives

The hottest table right now in Paris is not at some snooty Michelin 3-star restaurant. It’s

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I’ve dedicated a healthy portion of my life walking the streets and boulevards of Paris to find grainy bread here. In a city where there’s a boulangerie on every corner, you can get excellent baguettes or a nice loaf of pain au levain just about anywhere. But it’s hard to find a loaf of bread with lots of seeds and stuff in it. Maybe it’s…

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Cooking On Rue Tatin with Susan Loomis and David Lebovitz For this very special week, I’ll be joining cookbook author Susan Loomis for a week of cooking and baking at her gorgeous and famous home on Rue Tatin (yes, she lives on Rue Tatin!) in the village of Louviers. Susan has written extensively about her life in Normandy and her latest book, Cooking At Home…

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Second Chances

For the past several years, I’ve avoided Mariage-Frères in the Marais. Last time I was there, a friend who had just arrived from the states had to go there immediately for tea. As the afternoon wore on, he began the usual jet-lag wilt (I can mimic the facial expressions, complete with nodding-back head, but I can’t describe the feeling adequately at the moment.) The best…

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Many people tell me this is one of their favorite recipes from my cookbook, Ready For Dessert. In addition to these fantastic Coconut and Chocolate Macaroons you’ll find my infamous recipe for Fresh Ginger Cake which makes a fantastic summertime dessert served simply with sliced, juicy-sweet peaches or flavorful strawberries and raspberries. I made a batch of macaroons for a Thai banquet last night here…

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If you live in the US and shop in supermarkets, usually there are just a few choices of yogurt, ranging from lots of mass-produced store brands to a few upscale organic selections. But visiting the yogurt aisle at the grocery store in France is always an exciting event for me. The choices just go on and on and on and on and on and on…

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Just in case anyone thinks that learning French is difficult, my French workbook offers this simple explanation of how to easily construct a phrase.

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Comment Policy

Comments are welcome and an important part of my blog, and readers are very welcome and encouraged to leave comments in the blog posts. Questions will be answered in the comments at my discretion and due to the number of comments some posts have, and my other work, I’m unable to answer every comment. And in other cases, I may answer inquiries personally via e-mail…

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One of my favorite actresses, and the first lady of American theater, Pamela Anderson, has a new progam called ‘Stacked’ on Fox television wednesday nights. Starring alongside Pam (who plays a bookstore clerk), and prominently displayed behind her enormous talents, is Ripe For Dessert. Check us out tonight!

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