June 2005 archives

A favorite quick-bite on the streets of Paris, at L’As du Fallafel. L’As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante. L’As du…

Continue reading...