November 2005 archives

A Culinary Contest!

It’s pretty unusual to find anything in Paris at a discount, so imagine my surprise when I came upon this rarity:

…a discount coupon!
scoopicecreamparis.jpg

When I got to the place, however, that a cone of ice cream was 5€ ($6).
Gulp! I guess the concept of le discount isn’t quite yet fully-understood in Paris…spoilsports!

So I decided it’s time for a contest around here.
Yes, the winner will get a free, personally-autographed copy of The Great Book of Chocolate.

GTCH.jpg

Here’s the contest…

These are 4 culinary-related items.
The first person who can correctly name at least 3 of them, will win a copy of The Great Book of Chocolate.

How many can you identify?

1. mysteryitem1paris.jpg
Hint: It’s made of linen.
2. mysteryitem2paris.jpg
3. mysteryitem3paris.jpg
4. mystery4parischocolate-.jpg

Leave entries under ‘Comments’…contest ends November 15th, 2005.
Bonne chance!

Patisserie Sadaharu Aoki, in Paris

Parisian macarons

Certainly one of the most stunning pastry shops in Paris is Sadaharu Aoki. It’s so well-regarded that I ran into a famous chocolatier from the neighborhood during my last visit, who was picking up his goûter, or afternoon snack, as they call it in Paris. We recognized each other and he smiled at me while choosing a Thé Vert NapolĂ©an; layers of vivid green tea pastry cream stacked between dark-golden puff pastry. (In French, a NapolĂ©on is called a mille-feuille.) A wise choice since Sadaharu Aoki is considered the Parisian master of puff pastry. After one buttery, crackly bite…you’d agree.

wholesaduharuaiokitartparis.jpg

It was a long and difficult decision, but I chose this perfect Chocolate and Salted Butter-Caramel Tart for my goûter. It was extraordinarily good. Buttery-crisp pâte sucée filled with rich and salty caramel that oozed out when I attacked it with my fork. On top sat a spiral of milk chocolate mousse, so soft and so creamy.

Macaron-lovers will swoon over flavors like caramel and chocolate, but also more creative confections that include yuzu, red bean paste, and green tea.

Pâtisserie Sadaharu Aoki
35, rue de Vaugirard
and
56, Boulevard Port Royal



Related Links

Paris Pastry App and Guide

Aki boulangerie