July 2006 archives

I recently attended a dinner here in Paris, at a well-known hotel, where the first course was Caesar Salad. That was the Caesar Salad. Yes, it has lettuce. And anchovies (speared around skewers). And cheese. But, like, what is with those batter-fried Chinese shrimp? Who gave the ok to put batter-fried shrimp on a Caesar Salad? Mon Deui, what is so friggin’ hard about making…

Continue reading...

Griottes Like many things in French, there can be several names for the same thing. Chicken breasts can be blanc de poulet, suprême de poulet, or poitrine de poulet. And there are 7 different ways to say “because of” (a cause de, grace a, car, parce que, etc…) When people ask me how long it took to learn French, I tell them that even the…

Continue reading...

This was an easy post! If you’d like to know what it’s like to visit Jean-Charles Rochoux with me, one of my favorite chocolatiers in Paris, go visit Too Many Chefs for Meg’s write-up of our visit. Update! You can read about my visit to Jean-Charles Rochoux, and see his staggeringly-beautiful chocolate creations. Jean-Charles Rochoux 16, rue d’Assas (6th) Paris Tél: 01 42 84 29…

Continue reading...

As any American knows, procrastination is a way of life. For example, I’m nearing the end of a big project, yet am having a hard time bucking down to finish it. I even got so desperate in my procrastination that I pulled out my oven and cleaned all behind it, the sides, and scrubbed off the baked-on sugar around the knobs. I’m looking for other…

Continue reading...

  If you’re anything like me, you’re thrilled that the season for summer fruits is finally in full swing. I like nothing better than returning from my market with a basket full of fresh peaches, nectarines, cherries, and whatever other fruits happen to look best that morning. And since I’ve started plying the Parisian vendors with Brownies, I’m getting much-desired VIP treatment at the market,…

Continue reading...

There are a few options to consider when buying an ice cream maker, but rest assured that there’s certainly one that’ll fit within any budget. I’ve had several readers inquiring about ice cream makers and although there’s extensive information in my book, The Perfect Scoop, here’s additional information about the various kinds that are available, to help you make your decision. Cuisinart ICE-50BC I’ve been…

Continue reading...