Just a chocolaty reminder that next week, I’m hosting Sugar High Friday #27, and the theme is Chocolate By Brand.
Readers will be able to enjoy a cavalcade of chocolate desserts from all over the world!
Food bloggers are invited to make any chocolate dessert they wish, highlighting the particular brand of chocolate they’ve used, which I’ll include a roundup on Friday, January 26th. In order to be included, you need to send me your post by January 22nd at the absolute latest.
(France Telecom has told me that my email is going to be disconnected that night, against my will, promptly at minuit…so get ‘em in before then.)
You can read additional requirements & guidelines here.