August 2010 archives

Zucchini Cake with Crunchy Lemon Glaze

zucchini cake with crunchy lemon glaze

A few years ago, I was extremely fortunate to meet Gina DePalma, the pastry chef at Babbo in New York City, thanks to the matchmaking efforts of Karen Page and Andrew Dornenburg.

Being bakers, we struck up a friendship and she gave me a copy of her gorgeous book, Dolce Italiano. And after we had dessert and coffee together, we ambled the streets of New York City a little and made plans to meet in Rome, where she was moving to work on her second book. Unfortunately we didn’t get to have our Roman holiday, but I often thumb through her book and dream about how much fun we would have had lapping our way through the gelaterias of Rome and eating all those pastries with little sips of Italian espresso in between bites.

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Blog Notes

chocolate cake with summer fruits

Appearances

I have a few appearances coming up, and if you’re around, please come by and say hi…

-August 5: Borders Books, New York City – 7pm (That’s this week!)

-September 25: La Cocotte, Paris – 3 to 5pm

You can find more information about them on my Schedule page. That’s all I have planned so if I’m not coming to where you are, hop on the plane and I’ll see you here—or there!

Recipe Use and Attribution

Food writer Laurie Colwin once said something along the lines of, “If it wasn’t for sharing of recipes, humans would not have survived.” Recipes are indeed, wonderful ways not just to ensure that humans will continue to inhabit the earth (although it remains to be seen for how long), and many of us have recipe boxes and notebooks full of cherished recipes.

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