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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Lisa

    Toasted almond

    • rachel

    Lemon – icecream not sorbet. I make it to my own secret recipe (at least I did until my magimix gelatochef wore out due to overuse!).

    • Mathilda Cousans

    mmm some homemade dulce de leche ice cream with praline crumbles on top! a slice of fresh pineapple on the side helps to ease my calorie conscience ;)

    • Mildred M. Haley

    ….mango sorbet!

    • Anna

    fior di latte… mmhhh.

    • Abul Hassan

    Macademia Nut Ice Cream

    • Niamh Mc Mahon

    Coffee. I live a few doors down from a lovely Italian place and a scoop of coffee goes down great at 10pm at night :)

    • Anis

    Vanilla,
    salted caramel,
    earl grey,
    and dark chocolate… of course!

    Thanks for all the joy and inspiration!

    • Mel Di Teresa

    chestnut!

    • Ann

    Pandan and coconut ice cream. Yum!

    • Guillaume

    Beer! I only had it once, but it was definitely outstanding.

    • Janet

    I have always loved pistachio ice cream!

    • Kat

    Dark chocolate mocca…

    • Jen

    I love vanilla bean ice cream!

    • Lucas

    Chocolate-mint and coconut! :)

    • Lori

    Hazelnut gelato – simply irresistible!

    • Jonquil

    My favorite flavor of ice cream is cinnamon.

    • Alicia

    I am loving earl gray these days. Homemade, of course!

    • Jennifer Whittenberg

    Mexican Dark Chocolate, Cinnamon Chocolate, etc.

    • Maria

    70% chocolate sherbet!

    • Jillbert

    Hmmmmmm…..my favorite flavor? Anything with coconut or chocolate in it.

    • JLamarre

    Coffee ice cream all the way!

    • Ken

    Chocolate Raspberry Swirl

    • Gayle

    spiced pumpkin, yummy!

    • Kim

    Ginger!

    • Julius

    Cassis – Sorbet

    • Howard

    Raspberry Chocolate Chip

    • Virginia

    My favorite ice cream is fresh mint chocolate chip.

    • Gabriela

    Pistachio and Nocciola!

    • Nick

    Bourbon Butterscotch

    • Felicity

    fresh peach (after roasting…as per Nigella, but with a custard base!)

    • Loreen Francescani

    COFFEE IS MY FAVORITE ICE CREAM !

    • Anna Bee

    My favorite ice cream flavor is Gerbeaud ice cream (walnut, apricot, chocolate all together…mmmh :-)

    • kate gatacre

    An old English classic – brown bread – sounds odd but it’s delicious – malty, crunchy and not too sweet.

    • Irene

    Strawberry.

    I’ve always wanted to try brown bread ice cream, which I read about in English cookbooks. Anyone taste it?

    • Debbie

    Espresso chip – homemade.

    • Susan

    Homemade peach, or next, vanilla.

    • Mark Robbins

    Sebastian Joe’s Salted Caramel!

    • Joanna

    Chocolate Raspberry Truffle

    • Han

    Pear gelato

    • Silas Mellor

    swiss mint chocolate chip

    • Jenny

    all time fave would have to be chocolate, it’s the neverfail safe choice

    • Katya

    pear sorbet

    • Thierry

    Tomato and basil – Sorbet

    • Nils Klykken

    Rhubarb sorbet!

    • Bernadette Keeler

    Lemon….from Italy.

    • Jonathan

    chocolate, obviously

    • Alicia

    Vanilla Bean, the gateway flavor to all ice cream.

    • Alexis

    I’d make me some salted butter caramel ice cream, I would, pardi.

    • Regina

    Olive Oil ice cream from Otto in NYC

    • Harri

    Fig and toasted almond :)

    • Roland Falkenstein

    Love your fresh spearmint ice cream .

    • Molly

    My sister’s garden mint, or no, her sour cream, or no, plain vanilla made in an old-fashioned churn outside on a summer day with fresh rhubarb pie. Yes, that.

    • peter

    honey vanilla bean

    • Sherrie Hitchcock

    ginger ice cream

    • Naomi

    Can’t beat the chocolate sorbet. Have made it and added espresso, chili flakes, salt — all of it works because the base is so fantastic.

    • Jane

    J’adore fresh homemade raspberry sorbet

    • Marcelo Bacaltchuk

    Goiabada and Canastra Cheese!

    • Robin Farr

    chocolate cayenne pepper

    • Marie B

    chocolate raspberry truffle

    • jeff

    dark chocolate (and some hazelnuts tossed in would not hurt anything!

    • Christopher

    Pistachio!

    • Michelle

    Butter pecan mmmmmm

    • Gisle

    The pu-erh ice cream i tried years ago!

    • Joelle

    Right now, it’s Jeni Britton Bauer’s Goat Cheese Ice cream with Roasted Cherries!!

    • Gloria

    Definitely sweet corn!

    • Gloria

    @Joelle: OMG I just made that one last night, with the first cherries here in Philly! It is SO good. I nearly posted that as my fave, but her sweet corn is righteous.

    • Becca Rundell

    Favorite homemade? Red Sangria Sorbet, based on your Red Wine and Raspberry sorbet recipe… delightful. I will always have a weak spot for Haagen Dazs Coffee, and Vanilla Swiss Almond. Or I suppose all the flavors… Good quality beats out flavor just about any time.

    • Emily

    Carolina Crunch – a local favorite from Maple View Creamery in Chapel Hill, NC. Best ice cream period.

    • Lisa

    rose petal rosee

    • Chavi Samet

    Vanilla! Classically delicious!

    • Sara Johnson

    Fresh rhubarb sorbet!

    • susan wing

    Have had your book for about a week and my all time favorite is the noyau. It is cherry time in New Mexico and I used the pits from wild cherries. I now have a stash of pits in the freezer for later use. Also, once an ice cream base is made, can it be frozen for later ice cream processing? Apricots are coming on and I am afraid my waistline will be in trouble if I keep up this pace!

    • Jamie Boswell

    Vanilla

    • Frances

    Gianduja!

    • Samantha

    Black Raspberry!

    • Laura

    Coconut. Plain or with additions like chocolate or nuts. Delicious.

    • Carla

    Only one flavor? How can I choose just one?!? I love a rich chocolate ice cream, though I’m excited to try the chocolate sorbet recipe of yours that was recently featured in the Food52 Genius Recipes.

    • Juliana

    Vanilla

    • Abigail Weber

    Star Anise!

    • Robyn Eckles

    Mmmmm…..Have always been in a fruitless search for the ice cream I remember from a shop on the corner when I was young. I’m just going to have to make it myself!

    • Alice

    choc chip red raspberry

    • Becki

    Chocolate!!

    I was just coming to your blog to read up on ice cream makers, specifically the Cuisinart and you are giving them away! Amazingly coincidental!!!! What are the fates trying to tell me? But one if you don’t win one ; )

    • Bill

    Black Raspberry with chocolate sprinkles

    • Joy Derby

    My favorite ice cream flavor is Coffee!

    • Lawrence Osborn

    Hopefully this is in time for the machine.

    My all time fave is Armanac & pruneau

    lawrence

    • Ingrid Derby

    My favorite flavor is salted chocolate caramel.

    • Janet McGlynn

    My favorite ice cream flavor was sold at a local chain years ago. Hilary’s Ice Cream had a Peach Courvosier that was amazing. Never imagined I’d go for a non-chocolate ice cream flavor. And if I win I’ll have to try making it myself!

    • claire

    salted butter caramel! i lived in paris for a year and fell in love. its one of my favorite tastes in the world…

    • James

    VANILLA! Although, to be honest, I usually call it “wahnilla” to make it seem special. :)

    • Marc Lamaze

    Vanilla

    • Charlene

    Coffee!! Dark chocolate chunks!!
    P E R F E C T I O N…

    • Sally

    blood orange sorbet and salted caramel ice cream

    • Anya @ SAS-does

    pistachio ice cream is my long-time favorite!

    • bob

    jeni’s salty caramel

    • Callie

    Not sure if it’s still open, but nothing beats the chocolate my grandfather used to make from his dairy cows when I was a kid. Yum!

    • Jen Muntean

    I love mint chocolate chip, but I’m the only one in my family. If we make ice cream, some good, rich vanilla always hits the spot!

    • Stephanie

    Chocolate Coconut Almond Chocolate Chip

    • Mary

    Peach ice cream!

    • Ildiko

    Pistachio

    • Marie

    Favorite sorbet flavor is coconut. I especially love it paired with a rich chocolate sauce or chocolate sorbet ( I would be the cool older sister then)

    • Donna leventhal

    Ginger pear
    I love it!

    • Clara

    coffee frozen yogurt with heath bar crunch

    • David Lancy

    I’ve recently made three flavors: pistachio, peanut butter, and strawberry. The strawberry was a dark horse but the winner–made with fabulously fresh berries of the season. It definitely was not the Neopolitan variety of my childhood!

    • Zan

    Blood orange sorbet. Yum.

    • Katya

    Chocolate Chile ice cream.

    • Riley

    peanut butter vanilla :)

    • Giulia

    Nocciola gelato! Thanks David

    • Nancy Kaye

    Love Lemon Gelato!

    • Joyce Kinkead

    Pistachio ice cream. We recently made this to go with a southwestern style menu from a new cookbook that we acquired at The Turquoise Room of La Posada hotel in Winslow, AZ. Fabulous finale!

    • Kathleen McGuirk

    My favorite frozen dessert is chocolate chip ice cream. I would love to win this giveaway. Thanks.

    • Heidi Devereaux

    German chocolate cake…..it is cake and ice ream in one! Perfection!

    • Lud

    Hands Down….Peach Crunch ice cream

    • Elsie Potts

    I love cherry vanilla ice cream with cherries handpicked in Leona Valley, California.

    • Jeanne Vickery

    My very favorite homemade creation is blackberry peach pistachio – so summery and texturally interesting! Thank you, David, for the opportunity to win a new ice cream maker!

    • Jessica Guglielmino

    Honey mascarpone!

    • Laurent

    Caramel Beurre Sale!!

    • bria

    pistachio and dark chocolate.

    • Marjy

    Chocolate sorbet made with deep dark chocolate. It’s intense frozen chocolate at it’s finest.

    • Megan

    Chocolate ice cream with oreos

    • Cheryl Ong

    red bean ice cream – childhood days

    • Rick

    My favorite lately is chocolate almond, and vanilla bean.

    • Seth Woods

    Pistachio! thanks again David and love the blog and cook books!

    • Ann Kirsebom

    Champagne & Lychee Sorbet!

    Merci Beaucoup
    Ann

    • Joseph Milner

    Berthillon caramel beurre salé

    • Erin

    roasted almond and cocoa nib

    • Stephanie Bartelt

    Savannah Buttermint is my very fave, but I am open to new ideas!!

    • Sarah

    Cheesecake ice cream is my favorite flavor!!! Not one that you see everywhere, but it is delicious with Oreo cookies mixed in!

    • Darlene Williamson

    raspberry mint sorbet

    Thanks!

    • Katie

    Definitely the Bananas Foster from Dolcezza Gelato in DC.

    • Louise Liddell

    Lemon sorbet :)

    • Arnie

    Pistachio and Hazelnut Pecan Chocolate Gelato/Ice Cream.

    Many thanks, David.

    • Colette

    dark chocolate with peanut butter

    • Judith Reiter

    peach ice cream made with peach snapps.

    • Cristine

    Saffron Ice Cream!

    • Linda

    coconut-banana-sherbet or tiramisu or nutella, just too many favorites out there ;)

    • Levi

    Cardamom Ice Cream

    • Lisa Brooks

    I love the classic Vanilla Ice Cream. Still my favorite.

    • Nancy Scogna

    Favorite flavor is peanut butter chocolate although if I had an ice cream machine to play with, I would probably make everything Gianduja-flavored!

    • Erin

    Mint chocolate chip – every time :) Just learned the joys of making homemade mint ice cream last summer, thanks to you!

    • Chrystal Carter

    Chocolate/Coffee is my favorite ice cream and Canteloupe is my favorite sorbet.

    • Sharon

    Pistachio! But, honestly, I am to ice cream what Will Rogers was to people – I’ve never met an ice cream I didn’t like!!

    • Waltzing Aurélie

    Straciatella Ice Cream.

    • Waltzing Dominique

    Sorbet au Cassis :)

    • Laura Atlas

    It’s gotta be chocolate!

    • Mary Rodas

    Double chocolate with chunks of dark chocolate.

    • Kim Davis

    Apple Cinnamon! Yay!

    • Alda

    Chocolate Mint Sorbet! I use your chocolate sorbet recipe and infuse the water with two big cups of the fresh mint growing up all over the place right now.

    • Steven Mc.

    A super dark chocolate that I made, but the base ended up more like thick pudding than normal ice cream base, but I froze it anyway and it was awesome. The recipe came from my Cuisinart maker with the core you must freeze, so I promise to make good use of this upgrade.

    • David

    Roasted Banana

A

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