When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.
The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.
To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.
NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl
The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.
Good luck – and happy churning to the winners!
-David
Rules
-No purchase is necessary to enter or win.
-To learn more about the specifications of this machine, visit the Cuisinart website.
-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.
-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.
-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.
[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]
-Contest will end on June 19, 2012 at 6pm (Paris time).
-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.
-Website owner reserves the right to modify and/or edit this post during the contest.
-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.
-Winner will be chosen by a random generator.
-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.
Related Posts and Links
Ice Cream Recipes (Archives)
Favorite sorbet flavor is coconut. I especially love it paired with a rich chocolate sauce or chocolate sorbet ( I would be the cool older sister then)
Ginger pear
I love it!
coffee frozen yogurt with heath bar crunch
I’ve recently made three flavors: pistachio, peanut butter, and strawberry. The strawberry was a dark horse but the winner–made with fabulously fresh berries of the season. It definitely was not the Neopolitan variety of my childhood!
Blood orange sorbet. Yum.
Chocolate Chile ice cream.
peanut butter vanilla :)
Nocciola gelato! Thanks David
Love Lemon Gelato!
Pistachio ice cream. We recently made this to go with a southwestern style menu from a new cookbook that we acquired at The Turquoise Room of La Posada hotel in Winslow, AZ. Fabulous finale!
My favorite frozen dessert is chocolate chip ice cream. I would love to win this giveaway. Thanks.
German chocolate cake…..it is cake and ice ream in one! Perfection!
Hands Down….Peach Crunch ice cream
I love cherry vanilla ice cream with cherries handpicked in Leona Valley, California.
My very favorite homemade creation is blackberry peach pistachio – so summery and texturally interesting! Thank you, David, for the opportunity to win a new ice cream maker!
Honey mascarpone!
Caramel Beurre Sale!!
pistachio and dark chocolate.
Chocolate sorbet made with deep dark chocolate. It’s intense frozen chocolate at it’s finest.
Chocolate ice cream with oreos
red bean ice cream – childhood days
My favorite lately is chocolate almond, and vanilla bean.
Pistachio! thanks again David and love the blog and cook books!
Champagne & Lychee Sorbet!
Merci Beaucoup
Ann
Berthillon caramel beurre salé
roasted almond and cocoa nib
Savannah Buttermint is my very fave, but I am open to new ideas!!
Cheesecake ice cream is my favorite flavor!!! Not one that you see everywhere, but it is delicious with Oreo cookies mixed in!
raspberry mint sorbet
Thanks!
Definitely the Bananas Foster from Dolcezza Gelato in DC.
Lemon sorbet :)
Pistachio and Hazelnut Pecan Chocolate Gelato/Ice Cream.
Many thanks, David.
dark chocolate with peanut butter
peach ice cream made with peach snapps.
Saffron Ice Cream!
coconut-banana-sherbet or tiramisu or nutella, just too many favorites out there ;)
Cardamom Ice Cream
I love the classic Vanilla Ice Cream. Still my favorite.
Favorite flavor is peanut butter chocolate although if I had an ice cream machine to play with, I would probably make everything Gianduja-flavored!
Mint chocolate chip – every time :) Just learned the joys of making homemade mint ice cream last summer, thanks to you!
Chocolate/Coffee is my favorite ice cream and Canteloupe is my favorite sorbet.
Pistachio! But, honestly, I am to ice cream what Will Rogers was to people – I’ve never met an ice cream I didn’t like!!
Straciatella Ice Cream.
Sorbet au Cassis :)
It’s gotta be chocolate!
Double chocolate with chunks of dark chocolate.
Apple Cinnamon! Yay!
Chocolate Mint Sorbet! I use your chocolate sorbet recipe and infuse the water with two big cups of the fresh mint growing up all over the place right now.
A super dark chocolate that I made, but the base ended up more like thick pudding than normal ice cream base, but I froze it anyway and it was awesome. The recipe came from my Cuisinart maker with the core you must freeze, so I promise to make good use of this upgrade.
Roasted Banana
Pistachio
I’d love to win this. My favorite ice cream flavor is mint chip.
For eating straight I love German Chocolate ice cream or mint chip. Otherwise I stick with straight country-style vanilla for eating with fruit.
Chocolate Brownie flavor
Plain Chocolate topped with roasted nuts
I love mint chocolate chip on hot days! so refreshing
Butterscotch ice-cream from this tiny cafe back home…it brings back the fondest memories of my childhood..me and my dad sharing a large tub after having been to the flea markets in the old city! :)
Thank you so much David, for creating this wonderful opportunity with Cuisinart!
salted caramel…thank you david!
My two favorites are anise ice cream and gianduja gelato with stracciatella.
Chocolate with chocolate sprinkles :)
Sea Salt Caramel Ice Cream is my hands-down favorite flavor :)
-Carol
Lemon basil sorbet.
Pistachio gelato :)
Vanilla topped with roasted walnuts
Orange Blossom Pistachio is my current favorite! Merci, for the chance to win.
Strawberry balsamic sorbet
Chocolate Chip – no contest!
I’d love to experiment with making new flavors of ice cream and sorbet in my kitchen this summer!
My favorite flavor is coconut gelato. But I’d like to try to make a boozy blood orange sorbet with a touch of tequila. Do you think it would work?
Danish sweet cream. It’s the ultimate vanilla ice cream. Would love to make it in my very own Cuisinart.
It really really depends on the day and mood. Salty caramel and dark chocolate are always one of my top favorites though. Now I am in Lebanon and am loving the pistachio, mastic and clotted cream flavors here.
Chocolate Coconut
Chocolate with chocolate chunks! Thanks!
oatmeal chocolate chip cookie from Ici
Goodness, when this post was loading, I saw the number of comments and thought you must have written something completely outrageous.
Apparently free is better than outrageous. :)
Lemon thyme sorbet or ice cream. I think.
Coffee with toffee pieces
Ben and Jerry’s Peanut Butter Cup or Pineapple Rosemarry by Wendy London of Mrs. london’s in Saratoga Springs
Homemade deep, dark chocolate! Always made with the best quality cocao powder I can afford and find and homemade vanilla.
Just tried Whiskey ice cream. Need to experiment with that one!
pink peppercorn and rhubarb sorbet
Chocolate!
I absolutely love your rice gelato! But if I want to buy some ice cream, I’ve really been enjoying Bluebell’s coconut fudge =)
My favorite (sorbet) is Rose, and I used to eat on the island of Cyprus when I would go and visit my family. It is the most refreshing flavor, not too sweat with just the slightest bitterness to balance it out. I’ve been looking for a good recipe for years, and still trying to find the best one!
Just used a Cuisinart Ice Cream maker the other day but you had to freeze the canister. That seemed like a pain.
Cookies and cream!
My favorite ice cream is a black raspberry or peach that still has chunks of the fresh fruit in it. Yum!
Coffee ice cream, yum!
blackberry sorbet!
salted caramel!
avocado ice cream.
Strawberry Ice Cream!!
Mint chocolate chip ice cream
Hands down — salted caramel!
peach!
Straight up vanilla.
Almost any flavor especially vanilla fudge and cherry
Chocolate Macadamia Ice Cream – home made!
Chocolate Gelato for sure!
early grey tea with choc truffles
chocolate anything.
Lately I’ve been partial to strawberry balsamic…