When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.
The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.
To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.
NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl
The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.
Good luck – and happy churning to the winners!
-David
Rules
-No purchase is necessary to enter or win.
-To learn more about the specifications of this machine, visit the Cuisinart website.
-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.
-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.
-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.
[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]
-Contest will end on June 19, 2012 at 6pm (Paris time).
-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.
-Website owner reserves the right to modify and/or edit this post during the contest.
-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.
-Winner will be chosen by a random generator.
-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.
Related Posts and Links
Ice Cream Recipes (Archives)
I have to admit I love mint chocolate chip the best, but recently made a strawberry balsamic ice cream that came pretty close.
Buttermilk Lemon Sherbet
I’m a huge sucker for anything chocolate – particularly chocolate chip cookie dough. Makes me feel like a kid again :)
Grapefruit + Lemon verbena sherbet : a mouthfull of freshness!
COFFEE!
I’m a plain vanilla guy. You can always put stuff on it if you want.
Hello! My favourite flavour is classic vanilla or maybe banana or perhaps a sweet salty pistachio? Actually I think it would be easier to name the ice-cream I don’t like….. not many! bisous
Coffee & strawberry are firmly tied in my book. Maybe if I win I’ll make a coffee ice cream with strawberry chunks! See, the wheels are already churning.
LITCHI!- Delicate and refreshing:)
Lavender Honey – yummmm
Mmmm, dark chocolate with creamy peanut butter!
Mint chocolate chip is my all time favorite!
Oh there’s so many I love. But probably the pistachio gelato from Pozzetto in Paris (found from your guide to ice cream shops in Paris—thanks!)
Mint chocolate chip. Classic.
Vanilla, just because of the ability to mix stuff in or dress it up with hot fudge sauce. :-)
Pistachio!!!
New favorite – Cherry Vanilla from Coldstone Creamery – so good!
-Sarah
coffee pecan
Ginger ice cream. or Ginger frozen yogurt, too. It’s wonderfully cooling!
Love anything with caramel/butterscotch/toffee flavours. Love the site.
Mint chocolate chip!
Pistachio!
Chocalate!
Vanilla!!
Sweet corn ice cream is comfort food for me.
Nutella.
Chocolate with a PB-caramel swirl. Or vanilla with chocolate covered toffee bits. Or mint chip. Or lemon curd. I don’t really discriminate when it comes to IC!
Peppermint stick.
I’m a sucker for homemade peach ice cream.
Spicy chocolate with cinnamon
Licorice Ice Cream
Favorite ice cream is cassis in France and Pink Guava in Florida! DC
Mint Chocolate Chip made with mint from our garden – picked by our Children :)
CBS (Salted butter caramel!
elderflower sorbet – it tastes like summer and happiness:)
Chocolate Chocolate Chip
My favorite is a pamplemouse rose gelato that my wife ordered (and was kind enough to share with me) at a small shop in Quebec City a few years back; having grown up with grapefruit in Florida, it was unexpectedly good and acidic. Not exactly what you expect in a frozen dairy product!
Cerise! Or else caramel beurre salé. Ok anything with caramel.
Coffee!
I love pistachio ice cream <3
Butter crunch….
Orangette, or chocolate with orange.
1) Tiger stripes icecream – Orange flavored icecream with chocolate stripes – This is the best icecream that I’ve ever had. Proud to say that I made it myself :). The name is so because the icecream mimics the coat & stripes of a tiger – orange with chocolate stripes.
2) Banana with mini peanut butter cups mixed in.
Maple Bacon!