London and Paris Book Events

My Paris Kitchen

– Next week I’ll be doing a chat and book signing on Monday, June 2nd, in London, in conjunction with the folks at Toast. There will be snacks, treats, nibbles, and – yes, cocktails! Sign up here.

– And on Saturday, June 7th, I’ll be at WHSmith in Paris from 3:30 to 5pm signing books as well. No need to sign up. Just stop by!

Never miss a post!


  • May 28, 2014 8:06pm

    Can you come to Hannover,too?
    With cocktails, please. :-)

  • May 28, 2014 8:42pm

    How about coming to God’s only country – Yorkshire.

  • Sheila
    May 29, 2014 3:55am

    Where are you going to be in London?

  • Adele Hars
    May 29, 2014 10:18am

    Shoot – June 7th is a long weekend in Paris so we’ll be gone. Keep us posted for the next one?

    • May 29, 2014 12:54pm
      David Lebovitz

      Hi Adele: I try to keep people posted, without going overboard (via the blog, newsletter, Twitter, and Facebook) – although I was surprised when I was on my tour in the US, that so people told me that they didn’t realize that I was coming. The best place to check is my Schedule page as I put events there as soon as they are confirmed. Thanks!

  • May 29, 2014 2:26pm

    Oh I hope I will be able to come to the Paris one! I’ve been wanting to forever and it never falls right when I can hop on a train and come! I’d love to meet you

  • May 29, 2014 5:07pm

    I can’t believe it… I’ll actually be in France during the book signing, but in Provence. Will be in Paris on my way home for less than 24 hours on the 11th (and staying that night in the Marais ;-) I bought your book several weeks ago and it immediately became one of my favorites; not only for the recipes, but I just love your writing. I feel as though I’m sitting with a friend while reading it (while I’m enjoying a glass of rosé with ice!)

  • Rochelle
    May 30, 2014 1:25pm

    I would love if you were able to come to Munich.

  • Agnes
    June 2, 2014 2:34pm

    Oh no, the London event has been sold out….:(

  • Sarah
    June 26, 2014 1:04am

    This doesn’t seem the place to leave this question, but I couldn’t find a way to leave a note on the errata page:

    I just made both the beet and non-beet hummus from My Paris Kitchen. The beet recipe calls for 6 T of tahini (120 g) and the non-beet 9 T (90 g). Which is correct – the volume, or the mass? Thanks; I’m loving the book!

    I was saying to my editor that writing a cookbook in two systems of measurements is like writing two cookbooks! : ) Use the volume – in tablespoons. For the conversion: 1 tablespoon tahini = 15g. Thanks! – DL