Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

French Beignets

1 comments - 09.27.2005

Since we're on the subject of beignets, I spotted these enticing looking pastries at one of my favorite out-of-the-way boulangeries in Paris.
It must be a global trend.

Boulangerie au 140
140, rue de Belleville
Paris
Tel: 01 46 36 92 47

Métro: Jourdain

1 Comments

By Melissa on September 27, 2005 9:06 PM

See... that's what I miss about being in Paris - the boulangeries!

Well, OK, it's not the ONLY thing I miss... but yeah...

Archives By Date »

Browse by month: 2008

October (8)

September (16)

August (18)

July (20)

June (15)

May (17)

April (19)

March (16)

February (18)

January (18)

Browse by month: 2007

December (12)

November (17)

October (23)

September (21)

August (14)

July (25)

June (21)

May (19)

April (16)

March (18)

February (16)

January (27)

Browse by month: 2006

December (20)

November (18)

October (14)

September (14)

August (13)

July (17)

June (12)

May (16)

April (12)

March (10)

February (18)

January (22)

Browse by month: 2005

December (19)

November (19)

October (24)

September (25)

August (18)

July (20)

June (19)

May (14)

April (4)