In case you'd like to read a first person account of my Holiday Chocolate Baking class in Seattle, Gluten-Free Girl came by to visit and posted about it at her site
And Sam posted about my class (and proposal) at Becks & Posh in San Francisco as well.
Seems like I'm leaving a few broken hearts in my wake!
There's a Sur La Table in Pittsburgh now. Maybe you could stop by and do a class here sometime?
David - did you read mine?
Oh, I guess it was more about the proposal than the class.
David--
Thanks so much for this wonderful mention. And for your enlightening, always-hilarious class. I really meant what I wrote--it moved me, deeply, that you'd make me gluten-free financiers. (By the way, I replicated them today for a big party at my house, celebrating being alive, and they were eaten fast, to general acclaim.)
But now you're gone, to other climes. Sigh.
You chocolate gigolo you ;)
yeah david - don't go back to Paris we implore you, stay here with me and Pim and Shauna....
Absolutely. I agree with Sam. Clearly, you're building a harem here.
I got a chance to take your class last week in Los Gatos--already made the toffee, spiced nuts and the chocolate sauce and they really are incredibly yummy and easy to make! Just wanted to say thanks for a wonderful class and to sign myself up to the fan club! :)