David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Financiers from Kayser Bakery, Paris

4 comments - 05.08.2006

Financiers from Kayser bakery: Green Tea and Black Sesame, Chocolate, and Nature (Almond).

Eric Kayser
85 Boulevard Malesherbes
Tel: 01 45 27 70 30
(Other locations throughout Paris)

4 Comments

By Sezz on May 8, 2006 5:47 PM

Well I live on an Island and you can't find those here. Want to swap islands ?

By Carolg@PB on May 9, 2006 11:23 AM

This is an exquisite picture!

By Liza on May 10, 2006 3:07 PM

The pistachio ones are great too ! I usually go to the rue Monge store and they don't have the tea/sesame ones... I'll have to let them know that they have to do something about it...

By michÃ¨le on May 13, 2006 3:32 PM

Kaiser nubbins!

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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