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I'll take a scoop of each, s'il vous plait!
I have the raspeberries and yogurt in the fridge, getting ready to be frozen. It's 90* in NYC and the perfect end to dinner tonight. Well David, perhaps you have started your own revolution...the'cold on the tongue'revolution...which should be celebrated on July 15!
Is your freezer big enough?
Do I get to sample all of them?
It looks like you have been busy! Is it an empty pot de crème fraîche I can see at the top right?
I like the color and consistency of top left in the rectangular box. It's making my mouf water...
Da Bombe. Which one tasted the best, and why? Are you trying different sugar syrup densities? I broke down and borrowed the neighbors sorbetiere. I will be groveling, I mean reporting soon.