Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Link Lapse

3 comments - 10.26.2007

Back online!
And catching up on my reading...

Chefs vs Bloggers: Shuna's letter to Michael Ruhlman

Going cold-turkey for a day.

Write your own cookbook.
(But why no help offered to work on mine?...)

Strike Two!—I guess Sarkozy doesn't have quite the mandate he thinks he does...

Where to take a good pounding.

Blast off!...those wacky Americans...
(via Kate)

Name that restaurant!

Food Photography Video Tutorials (Real and imagined)

Where are the wine bars of Paris?

Visit the Salon du Chocolat à Paris.

Street Scam

Turkey-Time Tutorial

Taste Paris Pastry History

3 Comments

By Danielle on October 26, 2007 7:51 AM

I'd help work on yours!

By Sara, Ms. Adventures in Italy on October 26, 2007 8:20 AM

I love your link posts! :)

By EB on October 28, 2007 3:51 PM

By helping do you mean tasting....? hmmm?

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