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While strolling the Mercato Centrale in Florence a while back, I was introduced to this curious gelatina, a little pot of Beer and Chocolate Jelly.

beerandchocolatejam.jpg

When I told the shopkeeper I was a chocolatier, he gave me the jar as a gift (that’s why I love Italy…) and told me to let him know how I liked it.

I conferred with my pal Judy and she suggested I try it with some seriously-good aged pecorino cheese which I also purchased from him.

So I finally opened the jar, and so far I’ve only been spooning it directly from the little jar and into my mouth!

La Gelatina di Birra e Cacao has the curious taste of yeasty beer with little nuggets of roasted cocoa beans, all suspended in each quivering spoonful of jelly.

Once you get past the aroma, a bit similar to the aftermath of a keg party, the beer and chocolate together gives me pause…I’ve discovered a new flavor combination, one that I never would have imagined.

Available at:

Baroni Alimentari
Mercato Centrale
(Central Market)
Florence, Italy
Tel/Fax: 39-055-289576

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8 comments

    • Melissa

    Hmmm! That sounds quite intriguing!

    I seriously would have never thought that those two flavors would go together.

    • Melissa

    My grandmother used to be hooked on chocolate-flavored beer from Trader Joe’s – it was made by Young’s, I think, a British ale company. I’m fascinated by your jelly, though I have a hard time saying beer, chocolate and cheese all together in one sentence without laughing. However when I say beer, chocolate and macarons… now that’s a different story! :)

    • David

    I hada terrific beer in the US, I think it was made by Samuel Adams (?) and had ScharffenBerger chocolate in it. And it was very, very good. The person who gave it to me said it was rather hard-to-get and I did see it in a wine shop once and it was (justifiably) pricey.

    Hey, the LA Times is reading my blog! Thanks Alisa..

    • kitchenmage

    That sounds good and I don’t even like beer.

    • emi

    who knew? : )

    • Diva

    I fell in love with it too!!!

    I also love the chili watermelon jelly!!!

    • mrs D

    Take a microbrew tour of the Northwest sometime and you’ll run into many a tasty Chocolate Porter. Our local brewpub did the concept one better last Cinco de Mayo by brewing a chocolate beer and a pepper beer. Combine the two, and you get Mole beer. Quite delicious!

A

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