Askinosie White Chocolate
There’s nothing odder to me than people who say, “I don’t like white chocolate…because it’s not chocolate!” Which is like saying, “I don’t like white wine…because it’s not Champagne!”
In each case, both are similar, but entirely different creatures and to compare them is kinda silly. I used the scoff at the losers who liked milk chocolate, until I started appreciating it for what it really was (not dark chocolate), and I joined the ranks and became a loser myself. (Although depending on who you talk you, it started sometime before that.)
Because I was recently scheduled to speak about white chocolate with the Evan Kleiman (who is anything but a loser) on her radio program Good Food, I asked Shawn Askinosie if he’d send me a few bars, via a friend who was en route to Paris, of his new bean-to-bar white chocolate, so I could sample them.
You could’ve knocked me over with a cocoa leaf when I slipped the bars out of their packages, as I wasn’t prepared for them to be so gently coffee-colored; one studded with salted pistachios the other with nibs.