Recently in Paris and France category:

I began our week-long Paris Chocolate Exploration tour here in Paris this week, starting with a private tasting with famed chocolatier Jacques Genin, the elusive chocolatier who works out of his very small laboratoire hidden away in the 15th arrondisement. Ten of us, including Mort Rosenblum, crammed into his tiny workshop while he explained how he began his career, the methods he uses to fabricate…

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Jean-Charles Rochoux has perhaps the tiniest chocolate shop in Paris, located on an unassuming side street off the Rue de Rennes. It’s hard to see and easy to miss if you’re not looking for it. But what causes most passers-by to stop are the window displays, filled with intricately-sculpted statues and figures, crafted entirely of chocolate. M. Rochoux spent many years in the workshop of…

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When the winter chill comes to Paris, one of the great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. But no matter where you live, you can easily make and enjoy the chocolatey taste of Paris at home. Contrary to popular belief, Parisian hot chocolate is often made with milk rather than cream, and get its luxurious…

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I am often asked the difficult-to-answer question, “Who is the best chocolatier in Paris?” There are very few parts of Paris where you can’t find something delicious made of chocolate. Luckily from my apartment, I’m just a few blocks from Dalloyau, Gerard Mulot, Lenôtre, and Joséphine Vannier near the Place des Vosges, a small chocolate shop whose window delights the tourists, but belies the more…

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Since I wrote the book on chocolate I realize that I should be blogging more about chocolate, but all the answers to many of your chocolate questions can easily be found in The Great Book of Chocolate. This book is the ultimate guidebook to the world of chocolate and a wealth of information with delicious recipes. If you’re like me and can never have enough…

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Forget Catherine Deneuve and Carole Bouquet. The most photographed and revered woman in Paris is Denise Acabo. With her braided pig-tails, necktie, and crisply-pleated kilt, Denise is the sweetest woman in Paris. Her shop, A l’Etoile d’Or, has an ethereal selection of artisan confections and chocolates from France and whenever I go, I invariably find something new to try, something tasty, something that is so…

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Paris has some of the most amazing pastry and chocolate shops in the world! I’ve written up many of them and you can browse through my archives to find out more about them: Paris Pastry Shops. A recommended book for visitors is The Pâtisseries of Paris: A Paris Pastry Guide, which lists many favorites, along with addresses and specialties.

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