Recently in Dining & Travel category:

Tinos, Greece

Tinos isn’t one of those Greek islands that you hear a lot about. It doesn’t have exciting nightlife, like neighboring Mykonos, and while the weather is warm, the winds can be a bit fierce. But the upside is that it’s ruggedly beautiful and if you go during off-season, you’ll have a lot of the island to yourself and you can drive several kilometers and not come…

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It’s not a drag to be in Paris in August. In fact, those who stay in town always say the same thing – “This is the best time of year to be in Paris.” (Or, “Wouldn’t it be incroyable if it was like this all year?”) Even though Paris is a lot smaller, imagine if 85% of the people left New York City or San Francisco in…

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Shortly after I had arrived in Paris, I was having dinner with Romain at Bistrot Paul Bert. Nearby, a couple was speaking English and when I struck up a conversation with them, I asked how they knew about the restaurant. They mentioned they saw it on a “Best of” list in a culinary/travel magazine. So it wasn’t a secret back then, nor it is now. And with good…

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One of the great regrets I had in life was when I went to Beirut and didn’t go to the Tawlet Souk el Tayeb, a culinary project supporting local farmers, cooks, and producers. There’s also a weekly farmers’ market, classes and meals. Because my schedule was so packed on my trip, as much as I tried, I didn’t make it. A few years later – as…

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I’m often dismayed when I take a trip back to the U.S. and people tell me they wonder why they can’t get good food where they live, like they have in France. While it’s certainly true there aren’t bakeries on every street corner in America (I think people would miss all those 24/7 drugstores and coffee shops), there are places that offer fresh-baked goods, nice cheeses, wines,…

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No matter how many wonderful the foods, and other things, are in France, when I go back to the States, there are some things that I bring back to France with me. When I go to the other way, to the U.S., I pack things that I have a hard time living without or to give as gifts. Friends or hosts might get a loaf of Poilâne bread,…

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Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panisse is at the top of that list and we both like our cocktails the same way: Not on the sweet side. So when we go out, we scan bar menus to find drinks…

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I remember being déçu (disappointed) a few years back when I signed up to go to a barbecue dinner in Paris and I was super-excited to attend. But instead of being served platters of long-cooked meat, I found myself being handed a plate of a piece of beef cooked on a regular grill: I’d forgotten that the word “barbecue” in Europe usually means “grilled.” (Shhhh. Don’t tell…

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Mansoura

One of the appeals of Brooklyn is the rich ethnic mix of cultures, cuisines, and traditions, that is somewhat of a microcosm of America. Many of our grandparents, including mine, arrived on Ellis Island and assimilated to life in America in New York City. And it still remains a lively, if sometimes uncomfortable, mix of upscale, downscale, rich, poor, happy, angry, frustrated, and content. But everybody’s gotta…

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