Recently in Europe category:

Having returned from my trip to Italy, narrowly escaping the hairy fangs of the too-vigilant EasyJet luggage police, I returned with a suitcase full of great Italian foods: chocolates from Amadei, and Domori, coffee (and more chocolate) from Slitti, jars of bittersweet chestnut honey, 12-year old syrupy Balsamic vinegar, luscious sun-dried tomatoes, and of course, bottles of fruity Tuscan olive oil. Fresh Dried-Pasta I’ve seen…

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Here I am in Torino, or Turin, if you’re familiar with the shroud. Being on the road means that I’m in unfamiliar hotels with less-than-ideal access. When I attempted to change the thermostat in my hotel room, the digital display read ‘PARTY’. I don’t know what the ‘party’ mode is, but when I pressed the switch again nothing exciting happened. I’m leading a fabulous chocolate…

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