Recently in Europe category:

I never really “got” London. It was always this hulking city that I struggled to navigate, overwhelmingly large, with a subway system that seemed like a tangle of routes and directions that I just couldn’t unravel. But part of it is my fault as I never really spent a lot of time trying to figure it out. I just accepted defeat early on. So this…

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I was fortunate to only have few “clunker” meals during my trip to Sweden. You always feel kind of bad when you’re traveling, especially because you have limited time (and funds) and want every meal, and mouthful, to count. Before going to Stockholm, a friend who I was en voyage with had reserved at Lux, a restaurant in the old Electrolux vacuum cleaner factory –…

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Fäviken

It’s hard to write or talk about a place like Fäviken. Not that I have trouble talking, as those around me can attest to, but making the trek top the restaurant far north of Stockholm is as much about the experience of being in a certain time and place as it is about eating the food they’re serving. Although I don’t necessarily follow all the…

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Stockholm

I had no idea what to expect when I planned a trip to Sweden. I think it was a friendly discussion between friends when we decided it would be interesting to go to Fäviken, the famed restaurant northward of Stockholm. (I’ll do a separate post on that since it was such a unique experience.) So we made a reservation, then decided to spend a few…

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I think I’ve been speaking in too many superlatives lately. It’s just I’ve been fortunate to be traveling and finding so many great places. Either that, or it’s just my American side coming out, the one that tends to speak in superlatives. Still (or “Oh my God!”, as we say), whenever I find something amazing, I can’t help but going a little loopy over it….

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One of the things that most excited me most about coming to Stockholm was to visit Pärlans Konfektyr. The moment I heard about it, I knew I had to go. I mean, a small shop that makes artisanal caramels, in one of the best dairy-producing countries in the world, with a wink-and-a-nod to traditional Swedish charm? Count me in. So I asked if I could…

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Smorgastarta

Eating and travel are lots of fun. Hopefully when you hit the air – and the road – with friends, there will be a lot of hits. But inevitably, you do run the risk of a few misses. En route to a remote part of Sweden, we drove for a while, seeing nothing but trees, remarkably blue skies, one or two clouds, and a car-free…

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Shang Palace

Quite a while back, I worked at an Asian restaurant in San Francisco. The food was amazing. Fresh shrimp were cooked up, chopped, then smeared on bread, then deep-fried for shrimp toast. All the dumplings had freshly cooked ingredients in them – no canned peas or frozen shrimp. And each one was hand-rolled. All the meats were well-sourced and cooked daily, then shredded for fillings…

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I don’t know why, but almost all the pictures from my Paris-Lausanne culinary tour came out kinda goofy. Out-of-focus, askew, grainy, or there’s odd pictures of sidewalks, one of me lounging in a bathrobe, guests eating and drinking (no one looks great when putting a forkful of food in their mouths so those pictures I’ll keep to myself…and I hope they do likewise), lots of…

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