Recently in New York City category:

Last week, I had to make an unexpected trip from Paris to New York City. It was kind of a last-minute affair, But I’m always up for a trip to New York, even in the winter, which I remember from my years living on the east coast, how brutal they could be. Fortunately we hit a sweet spot and people were actually wearing t-shirts on…

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    Whenever I go to New York City, I am always delighted to spend some time with my friend Erin McKenna, owner and head baker at Erin McKenna Bakery, one of the sweetest places in Manhattan. On this visit, we had a nice chat, then headed to the kitchen where she taught me how to make gluten-free doughnuts (recipe included) and create the signature frosting…

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The French have their paradoxes and so do Americans. Which was something I discovered over and over again while I was exploring New York with an especially inquisitive Frenchman in tow. There were lots of questions, like when watching television, it’s tricky to explain why there’s a commercial for people stuffing their faces from all-you-can-eat buffet for $6.99 suddenly followed by an ad pushing low-calorie…

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I’m pretty sure I can’t eat anymore. But for some reason, I keep testing out that theory in New York. There’s so many places to try, old favorites and new ones, that it’s hard to stop. But when I found out a friend from Australia was in town, as well as my Frenchman in tow, when faced with the task of choosing a place to…

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It’s funny because whenever I come to New York, people always tell me about far-flung places that I, now a slightly bewildered tourist in this city, have barely heard of. (Although I seem to be pretty good at finding every TJ Maxx and Bed, Bath, and Beyond.) When people say, “You must go to Williamsburg!” – I look at them funny, wondering why they are…

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This Wednesday, August 3rd, I’ll be at BabyCakes NYC for a get-together and book signing from 6-7:30pm. It’s one of my favorite bakeries anywhere and Erin McKenna, the owner and head baker of BabyCakes, will also be on hand to sign copies of her newest book… My books will be available, including Ready for Dessert, The Perfect Scoop, and as a special bonus, hardback copies…

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I was recently conversing with someone about what excites (and stuns) French people when they come to the United States. Supermarkets are always interesting places to go; last time I took Romain to one in Florida, he came out and said “Pas de stress!” because shopping in a French supermarket can be an exercise in frustration. (Which is putting it mildly.) Someone suggested that I…

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I’d been planning for this trip for years, ever since I first laid my hands on a copy of Baked, the cookbook. Quite a few baking books come out and a lot are really good, but this one spoke to me. I mean, each and every dessert sounded like something I not only wanted to bake, but wanted to eat. As in right away. As…

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I had a wonderful trip to New York City recently and shared some of the places that I visited (see links at end of post), but there were plenty more places that I ate at, which didn’t get mentioned in previous posts. So here’s a round-up of them… Katz’s Most of the good delis are gone in New York City, but Katz’s is an institution…

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