Recently in New York City category:

I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, then…

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Could the Doughnut Plant be the best place in the world? I’m sorry, but I don’t remember the name of each and every doughnut we had at Doughnut Plant in New York City. Frankly, I was so caught up in ordering doughnuts, passing them around, trying to take a few snaps, while going berserk over each and every flavor of doughnut we tried, my sanity…

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I sometimes think about stepping back into the restaurant world. I miss being around all that energy and cooking alongside others instead of toiling in the kitchen all by my lonesome (…and with you, of course). But it’s nice to bounce ideas off of others and do more involved presentations, plus I’ll admit, I miss having a team of dishwashers on staff just as much—or…

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Porchetta

It felt a little funny heading over to Porchetta for lunch. I mean, I live right next to Italy and had amazing porchetta there just recently. So why am I taking a lengthy subway trip down to the East Village for lunch? And I was tempted even further when I was on the way to meet my friend Shira (who I met on a boat…

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Flat Bagels

Tradition schmadition. Something I’ve noticed every time I come to New York is that the bagels keep getting puffier and puffier. (Which happened before everything started going 3D.) When I eat a bagel, I want a chewy exterior with lot of seeds on it and enough dough inside to support a swipe of cream cheese. I don’t want a whole loaf of bread in there….

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We came for the burnt ends. But to be fair, when we called the day before to see if RUB Barbeque took reservations, we were told that they sometimes run out of certain items because they take days to smoke. So, of course—with my luck, we arrived at RUB, aka, Righteous Urban Barbeque, to… I think that sign is the VA (version Américain) of the…

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Here’s what I like best about The City Bakery: anything you order is going to be first-rate. There’s a thin, flaky apple tart with a hint of tangy lemon and lots of crackly sugar. The chocolate cookie is soft and bursting with deep, dark chocolate flavor. And the dreamy chocolate tartlet is simple and direct: a bittersweet chocolate shell encircling a dense, chocolate pudding-like filling….

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Papabubble

If there’s anyone out there who likes homemade candy more than I do, I would like to meet that person. I used to have a dream about opening a shop that sold nothing but confections made by my own two hands: chocolate-covered marshmallows, twisty peppermint sticks, naturally-flavored lollypops, sugary orange slices (god, I love those…), and chewy red licorice whips. I even went so far…

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I think I need to move to New York City for a whole year to eat at all the places that were on my list to try. Although, honestly…I could certainly just go to Zabar’s everyday and die a happy man. And for all the scoffing that Whole Foods gets, I’d be thrilled to have a store with the range of fine products that they…

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