Recently in Dining & Travel category:

La Brocante

In my previous post, a reader commented on the picture of a restaurant that I used, which obviously wasn’t the restaurant that I visited (which would be both cool, but very Twilight Zone.) Still, you can’t argue with a depiction of a restaurant where every table has a bottle of red wine on it and the parents are blowing cigarette smoke in their kids faces….

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Le Severo

There’s lots of good food in Paris, but sometimes you have to travel to the outer neighborhoods to find the gems. And while the 14th arrondissement isn’t all that far, it’s worth the trek for the excellent meal at Le Severo with some other friends at a little petit coin of a restaurant, a schlep from wherever you are in Paris. There’s only 10 or…

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I’d like to introduce you to Henri Le Roux. And if you don’t know who Henri Le Roux is, it’s time that you did. Le Caramelier; Salted-Butter Caramel Spread There’s a lot of very talented chocolatiers and pastry chefs in France. Some are quite famous, and some just go to work everyday and do their jobs well. A few have rather large egos, others are…

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Fleur de Sel

There’s been a lot of discussion about what is the best salt in the world. There’s lots of opinions, tastings, and scientific studies floating around. But I’m here to tell you, my absolute favorite salt is Fleur de sel de Guérande. I think there’s no finer salt available anywhere. When I was invited to visit the salt marshes and learn to rake the highly-prized, precious…

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Here’s a listing of a few notable hotels in Paris that you might want to investigate if you’re planning to come for a visit. I’ve been traveling to Paris for many years before moving here, and some of the hotels listed I’ve stayed in, while others have been recommended by guests and friends. There’s a pretty good selection, including one located on the top of…

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Paris is always full of little surprises, like any major city. It’s always fun to poke around and find something new and unusual. And there’s plenty of the unusual in a big city like Paris, as I often report. I think of Paris as a big village, full of colorful characters with lots of stories to tell and unusual offerings. And getting the know the…

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I am a bad food blogger. I mean, who would post a picture like this? GRRrrrr!…Seeing Red… The most successful and popular food blogs start with a clever idea or beautiful image, and generally follow it with a witty or an emotionally-involving story behind it all. Instead I’m posting this picture of the room where was to spend the entire weekend locked inside, which was…

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Once upon a time, I worked in a restaurant that was well-known for using ingredients of exceptional quality. The most magnificent fruits and vegetables would come barreling through our kitchen door every day, from plump, rare black raspberries to teeny-tiny wild strawberries, fraises des bois. While I can’t really guess the psychology behind it, we would often treat these marvels like precious jewels, reserving them…

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“Can I bring it back?” Answering many of the questions visitors have about what’s allowable to be brought back into the United States (legally), here are some articles and posts about what can and can’t be brought back into the United States: – Think Twice Before Stuffing Your Suitcase (USA Today) –Transportation Security Administration –Importing Food Products into the United States (FDA) –Travelers Bringing Food…

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