Recently in Dining & Travel category:

Rome, Italy

In Rome, I was happy to relax a bit in my friend’s apartment between eating and sightseeing. I had brought some books to read, but I was thrilled to discover on the bookshelf one book I’ve wanted to sit down and read for some time, but never got around to it…

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The famous Italian “30-Second Breakfast” of a espresso and a pastry, consumed quickly at the counter, before sprinting off on your Vespa, is one of the charms of Italy. The coffee is so good no matter where you go, from small corner caffès to trattorias and pizzerias, the end of a good meal is always punctuated with a shot of espresso. Each time I sip…

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The first time I ever had gelato was about 20 years ago when it seemed to be all the rage in the 80’s, that staggeringly over-the-top era of excess, when we all seemed to be fascinated by Studio 54, record-shopping at the Gap (anyone else remember that?), Bianca Jagger, ultra-suede, and Bill Blass-designed Lincoln Continentals. There was place around the corner from Chez Panisse in…

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Of all the regions in France, one of the most peculiar is Brittany. The cuisine is hearty, earthy, and dynamic – like the terrain. The coastline is a virtual lunar landscape of jutting rock formations, with pristine beaches (with somewhat frosty water) tucked in between them. Consequently, upper Brittany is somewhat remote and not a popular tourist destination. Most of my days begin at an…

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Brie de Meaux

In summertime, I follow Parisians who’re making a mass exodus from the city. We scurry from the city, jamming crowded autoroutes and packing the train stations. The city offers few trees or shade, and the sunlight reflecting off the white buildings means little respite from the withering heat no matter how hard you look-and there’s only so much icy-cold rosé that I can drink! So…

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Le Verre Volé

If you plan on eating at Le Verre Volé (The Stolen Glass) be sure to call first and reserve a spot. It’s located just next to the Canal St. Martin, a trendy quarter of Paris, and there’s only seats for about 18 people or so. But unlike New York or San Francisco or Los Angeles, you could call that afternoon and likely get a spot….

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A favorite quick-bite on the streets of Paris, at L’As du Fallafel. L’As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante. L’As du…

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Having returned from my trip to Italy, narrowly escaping the hairy fangs of the too-vigilant EasyJet luggage police, I returned with a suitcase full of great Italian foods: chocolates from Amadei, and Domori, coffee (and more chocolate) from Slitti, jars of bittersweet chestnut honey, 12-year old syrupy Balsamic vinegar, luscious sun-dried tomatoes, and of course, bottles of fruity Tuscan olive oil. Fresh Dried-Pasta I’ve seen…

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