Recently in Dining & Travel category:

Rats! It used to be my dream to open an ice cream bar. But then again, that’s coming from the guy who thought that no one in America would be interested in bean-to-bar chocolate, no one in Los Angeles would ever buy artisan bread, and who sold his Apple stock when it was 38 per share. As I’ve been traveling around the U.S., I’ve noticed…

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It gives me a little frowny face when people tell me that they can’t find good bread in America. But I’m turnin’ that frown upside down because the more I travel, the more good bread I see. And I love passing on the word because, really, everyone should have access to good bread – no matter where they are. The San Francisco Bay Area has…

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A while back I was discussing something with a Canadian friend in Paris. Until – at one point, she stopped the discussion and said, “Y’know, I’m Canadian. I don’t have an opinion.” And while that may be true, before touching down in Vancouver, I decided to give crowd-sourcing where I should go for dinner another go, since I knew almost nothing about where to go…

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L.A.

I’m one of those people who loves Los Angeles. Even rarer, I’m one of those San Franciscans who loves Los Angeles. Each sometimes writes off the other, and the two big cities in California are often at odds with each other. One is serious, grey, and a little foreboding and mysterious. The other sunny and warm, with an upbeat attitude that even after visiting for…

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Onward…

One thing vegans and vegetarians don’t have to worry about is going into a “meat coma.” But I do, as I’ve been in one twice during my week in Texas. On a previous trip, my friend Matt (who own Tèo gelato and espresso shop, in Austin – and is a must-stop) whisked me away from the airport and took me straight out to Lockhart, known…

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It takes me a few days to readjust to life when I come back to the U.S.A. On our last trip, as we stepped off the plane at Dulles, we were confronted with a huge picture of a giant overstuffed sandwich plastered on the wall of a restaurant, which was aptly named, Potbelly. Like the clever titling of The Pretty Kitty salon that I passed…

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French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a lot of heated debates. On one side are the folks decrying French-bashing, complaining that the French are unfairly picked on. Then there are the others who eat up books about how superior the French are, because they are better at parenting, they miraculously stay…

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Caillebotte

I never feel the need to be the first person to hit the latest hotspots. For one thing, I worked in restaurants and I know that the first few weeks (or in some cases, months) can be tough and it takes time to sort everything out. True, they are open to the public and serving meals, but since I’m just a regular diner, and not…

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Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arks’-worth of animals, makes it way to Paris for the annual Salon de l’Agriculture. The salon began in 1870 in a country that was, and still is, justly fond of its agriculture, which is celebrated on tables, in steaming cauldrons, on picnic blankets, in restaurants, and ready-to-slice on cutting…

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