Recently in San Francisco category:

Rats! It used to be my dream to open an ice cream bar. But then again, that’s coming from the guy who thought that no one in America would be interested in bean-to-bar chocolate, no one in Los Angeles would ever buy artisan bread, and who sold his Apple stock when it was 38 per share. As I’ve been traveling around the U.S., I’ve noticed…

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It gives me a little frowny face when people tell me that they can’t find good bread in America. But I’m turnin’ that frown upside down because the more I travel, the more good bread I see. And I love passing on the word because, really, everyone should have access to good bread – no matter where they are. The San Francisco Bay Area has…

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I tried. I gave it my best shot to try and make it through the list of the new places that were on my radar for my visit to San Francisco, the one that I’d been scribbling down for the last few month. But getting felled by a bout of whatever it was that I picked up on my flight sapped me of a bit…

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Since the time I left, San Francisco has become a much sweeter place. I hope that’s just a mere coincidence, but I have been surprised at the spate of new bakeries and sweet stops that have sprung up in the last few years. How nice would it have been to have visited them all? However my euro-jeans are starting to buckle under the weight of…

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The Mill

Toast? That’s what a friend told me they served at The Mill. I’ve been passing by The Mill daily on the #24 line bus, and from the façade, it’s hard to tell what’s going on in there. So I wasn’t sure it was worth the bother to hop off the bus to see. Then, yesterday morning, I got an SMS from a friend who was…

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I’m almost over the nasty whatever-it-was that I picked up riding in the back of the plane, in seat 37E, to be precise, en route to San Francisco. It didn’t help that it’s been freezing cold here (36ºF!), with snow in some of the outlying areas up north. Help came to me via the Kabuki Hot Springs, a mellow Japanese spa in the middle of…

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Now I know why they call America – The land of the free. I had a trifecta on my first day; The (normally pricey) watch repair place fixed my watch for free, with a “Merry Christmas!” as he walked onto the next customer, the mobile phone company not only gave me a new SIM card so I could talk and tweet away (which isn’t free,…

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One of the interesting things about leading chocolate tours is that I get to meet a wide swatch of people who have various interests. Some just like to come and taste, others have more professional aspirations. When Todd Masonis joined me a few years ago, we had some talks about his idea of opening a bean-to-bar hot chocolate salon. I had a pretty good amount…

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I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the café and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince. I went there shortly after…

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