I am such an idiot. I won’t tell you who, but years back, someone with a thriving restaurant on 18th Street in San Francisco alerted me to a great business opportunity nearby. Food-related, of course. I passed, and now the area is the culinary destination in the Bay Area.
(Aside from the taqueria on Church Street across from the Afeway…)
Although I missed the proverbial boat, I’m glad to see the smart folks at Bi-Rite Creamery scooping up some excellent ice cream in that neighborhood. I sampled just about all of them, from the fruity Cherry-Almond to the most curious Soy Chocolate. There’s a seductive Salted Caramel and a Butter Pecan as well. But my absolute, hands-down favorite scoop was the Mint Chip. Flavored with organic mint oil, it’s a big dose of refreshingly cool mint with big, honkin’ chunks of housemade chocolate chards. Think the best kind of Girl Scout cookies all mashed together and piled in a cone. Yum!
3692 18th Street
San Francisco, CA
(For those who can’t make it to Bi-Rite Creamery, their most popular recipes can be found in their book, Sweet Cream and Sugar Cones.)