Recently in USA category:

I had a wonderful trip to New York City recently and shared some of the places that I visited (see links at end of post), but there were plenty more places that I ate at, which didn’t get mentioned in previous posts. So here’s a round-up of them… Katz’s Most of the good delis are gone in New York City, but Katz’s is an institution…

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Babycakes NYC

The first place I had on my list of places to go in New York City was BabycakesNYC. Ever since I saw the video of the staff having a blast, I was transfixed on going there to participate in the fun and frolic. Babycakes NYC is owned by Erin McKenna, and features vegan desserts made without gluten or refined sugar. There’s also treats for people…

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Economy Candy

I’ll spare you any quips about feeling like kids in a candy store, but from the squeals of delight all around us (and there was no one under eighteen in Economy Candy), there we were, a roomful of adults, surrounded by floor-to-ceiling displays of candy—from the new to the long-forgotten. And I could hear every few moments someone saying, “Oh my God!” or “I LOVE…

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Kyochon

Of course, I never heard of Kyochon. But when I was walking by it with my pal Matt, he said, “Oh…Kyochon!” To me, it looked like another fast-food restaurant. And normally, I’m not a fan of fast-food, but Asian fast-food? Sign me up! So much of their food lends itself to quick service: noodles, fried chicken, sushi, and croquettes. Fast-food, or course, has taken on…

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I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, then…

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Could the Doughnut Plant be the best place in the world? I’m sorry, but I don’t remember the name of each and every doughnut we had at Doughnut Plant in New York City. Frankly, I was so caught up in ordering doughnuts, passing them around, trying to take a few snaps, while going berserk over each and every flavor of doughnut we tried, my sanity…

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I sometimes think about stepping back into the restaurant world. I miss being around all that energy and cooking alongside others instead of toiling in the kitchen all by my lonesome (…and with you, of course). But it’s nice to bounce ideas off of others and do more involved presentations, plus I’ll admit, I miss having a team of dishwashers on staff just as much—or…

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Porchetta

It felt a little funny heading over to Porchetta for lunch. I mean, I live right next to Italy and had amazing porchetta there just recently. So why am I taking a lengthy subway trip down to the East Village for lunch? And I was tempted even further when I was on the way to meet my friend Shira (who I met on a boat…

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Flat Bagels

Tradition schmadition. Something I’ve noticed every time I come to New York is that the bagels keep getting puffier and puffier. (Which happened before everything started going 3D.) When I eat a bagel, I want a chewy exterior with lot of seeds on it and enough dough inside to support a swipe of cream cheese. I don’t want a whole loaf of bread in there….

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