Too Many Pretzel Croissants?
Nope. I ate three. Okay, so I had a little help…. The City Bakery 3 West 18th Street New York City
Recently in USA category: - Page 7 of 8
Great Addresses for Food and Eating in San Francisco
I was trying to explain to a French friend what a ‘foodie’ is, and he was looking at me like I was nuts. I guess when you live in a country that’s full of people that live to eat, the concept of people not into eating is a bit odd. So, for lack of a better introduction, here are my ‘foodie’ addresses for places that…
Austin, Texas
Before I high-tail it outta Austin, I thought I’d share a few things I ate while here. The tour of ice cream shops around town will have to wait until I’m back home, but there were plenty of other things to sample…. Austin is the hip town…or city, in Texas. I say ‘town’ because it feels more like a big town than the capital of…
3 San Francisco Ethnic Eateries
You can find good Vietnamese food in Paris, and there are a couple of nice addresses for Chinese food as well, but if there’s a good Korean bbq in the City of Light, that kalbi has yet to singe my lips. When I come back to San Francisco, people ask me if I’m interested in trying the newest, hottest, most au courant restaurants in town….
Bi-Rite Creamery
I am such an idiot. I won’t tell you who, but years back, someone with a thriving restaurant on 18th Street in San Francisco alerted me to a great business opportunity nearby. Food-related, of course. I passed, and now the area is the culinary destination in the Bay Area. (Aside from the taqueria on Church Street across from the Afeway…) Although I missed the proverbial…
We Love Jam
As you can imagine, after living in San Francisco for almost twenty years, I have some pretty wacky friends. While I don’t want to recount everything that happened back in the days of free-love, many of us have grown up and gone on to tastier things. One friend has a wildly successful cheese shop. Another opened a bakery , a chocolate factory, or became wine…
Meat? No Meat?
When I was young and had no deadlines or mortgages (or a blog), I was footloose-and-fancy-free right after I finished college. So just about the day after graduation, I hitched on a backpack and headed to Europe. In was the 80’s and it was the thing to do. As I traversed the continent, I met scores of other kids my age doing the same thing…
Pay Dirt!
Why is it when you order French Fries, a disappointing majority of the time they come out in a limp heap, underbaked, greasy, and soft. Does anybody really like their fries that way? Anyone? (start rant) I always want to take the plate back into the kitchen, present them to the cook, and ask why they didn’t leave them to cook until deep-golden brown and…
Inside The KitchenAid Factory
“You’re going to flip out.”That was the message I got from a representative and friend from KitchenAid when he found out I was finally going to visit their factory. It was a visit I’ve been waiting years to make. I’d been meaning to visit the KitchenAid factory ever they brought up the idea to me a few years ago, asking me to give a baking…
