Recently in USA category:

Tiny little heads of cauliflower, no bigger than a dolls-head. These were the most colorful I’d ever seen in magnificent shades of vivid purple and deep orange. Although America is known as the land of HUGE food, these tiny baby carrots are tender and very sweet. My first week as a cook at Chez Panisse, I spent a few hours peeling a case of them…only…

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Sonoma County

Just a short drive across the Golden Gate Bridge from San Francisco, Sonoma County is a gorgeous winemaking region about an hour north (unless you’re me and have a horrible sense of direction and get lost…then it will take longer.) But once you arrive, you’ll find that Sonoma boasts world-class cheesemakers like Ig Vella who makes Sonoma Dry Jack, a hard grating cheese whose exterior…

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In case you’d like to read a first person account of my Holiday Chocolate Baking class in Seattle, Gluten-Free Girl came by to visit and posted about it at her site And Sam posted about my class (and proposal) at Becks & Posh in San Francisco as well. Seems like I’m leaving a few broken hearts in my wake!

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