For those of you wondering what the difference between ‘sorbet’ and ‘sherbet’ is, a sorbet has no dairy or eggs in it, and sherbet is usually made with milk or egg whites. Of course, there’s those rogues out there adding a bit of cream or whatever, but that’s the story on that and any variations aren’t authorized by me. And as you know, the ice cream (and sherbet) buck stops here.
(I can just hear all the fingers Googling madly out there, looking for examples to prove me wrong…Talk about setting myself up!)
This Chocolate Sherbet has, you guessed it…a bit of milk added.