Recently in Cheese category:

It’s not a drag to be in Paris in August. In fact, those who stay in town always say the same thing – “This is the best time of year to be in Paris.” (Or, “Wouldn’t it be incroyable if it was like this all year?”) Even though Paris is a lot smaller, imagine if 85% of the people left New York City or San Francisco in…

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The way to shop for cheese in France is not to go into a shop with a list of cheeses that you plan to buy. The way to do it is to go in, look around, see what looks best that day, and buy that. There is, however, another factor – and probably the most important one – and that’s to listen to the advice…

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Althought it’s hard to blame it, my camera ate all of my Camembert de Normandie (pictures), which I discovered when I went to download them. I was miffed (to say the least…), but in the end, decided that it was tough to blame my mischievous machine because I understand how hard it is to be around a perfectly ripe Camembert de Normandie and not want…

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It amuses me to see outfits that promise to let folks “experience Paris like a local!” While there’s lots too see and do here as a visitor, I wonder why so many people want to come and experience the more mundane aspects of life in a city, such as calling the gas company to find out why your bill is 300% over what it is…

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A visit to France is, of course, a cheese-lovers dream. And for those who come and want to experience a variety of French cheeses in Paris, there are a number of places that offer dégustations (tastings) as well as tours and wine pairings with experts. Most are in English and in the boutiques and fromageries (cheese shops) that offer cheese tasting plates, there is normally…

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Mont d’Or

“Goopy” isn’t a word used too often when writing about food. Am not sure why, but perhaps because there aren’t a lot of things that are goopy, that you actually want to eat. Mont d’Or has been called the holy grail of French raw milk cheeses. It’s goopy for sure, and if that bothers you, well, that’s something you’re going to have to work on…

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Gouda Étuvé

The French are rightfully proud of their cheese, but one they can’t take credit for is Gouda Étuvé – which is very popular in France nonetheless. And I don’t blame them for going gaga over this Gouda. At my fromagerie, they keep the giant half-wheel right on the counter, in front of them, because perhaps fifty-percent of the customers order a wedge of it. Or…

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I’m not going to say it’s the top reason I live here, but one of the main reasons that I live in France is because of the cheese. It’s not just that I like cheese – which I do very dearly – but it also represents something that France has held on to, and still defies modernization. You just can’t make Comté or Bleu de…

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Kiri

A while back, someone sent me a message asking about the availability of a certain French cheese that a French friend, who now lives in the United States, was constantly raving about. It took me a moment to figure out how I knew the name, until I realized that they were talking about fromage à tartiner, otherwise known as cream cheese. Cream cheese is very…

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