Recently in Chocolate & Pastry Shops category:

One of the things about living in a city like Paris is that you spend a lot of time – well, dealing with life. Bills to pay, paperwork to do, typos to avoid, stolen bikes to replace, smokers to dodge on sidewalks waving lit cigarettes (I got nailed the other day – ouch!), or buying a pair of shoes, can easily take up much –…

Continue reading...

I’m often asked about upcoming trends and each time it happens, I am sorely tempted to respond, “If I could see the future, I’d be buying lottery tickets.” I guess it makes good press – but the unfortunate thing about most trends is that they are often temporary. (In many cases, it’s a relief to see them go when their time is up.) Yet other…

Continue reading...

I don’t think there’s anyone happier than I am now that we now have our very own bean-to-bar chocolate maker in Paris. I remember when the movement started in America, and small chocolate manufacturers started popping up in the most unlikeliest of places by people curious about roasting and sourcing their own beans, then grinding them into smooth tablets of chocolate. I was impressed, but…

Continue reading...

(UPDATE: Please note that this give-away has now ended. The app is available for purchase, and the Paris Pastry Lite version will continue to be available for free.) To begin the New Year on a sweet note, the publisher, Fleur de Lire, and I are offering free downloads of my Paris Pastry Guide app on iTunes. There are over 300 bakeries, chocolate shops, ice cream…

Continue reading...

UPDATE! The Paris Pastry Guide app was completely updated and can now be found in the iTunes store. The new app was completely redesigned, all addresses were updated, and dozens of new addresses and photographs have been added. Get it today! We’ve completely revamped and rebuilt the Paris Pastry app, starting with adding updates and the latest information about Paris pastry shops and updating my…

Continue reading...

Jacques Genin

I first met Jacques Genin a number of years ago when he was (somewhat famously) working out of a battered storefront, on an uninteresting street deep in the 15th arrondissement of Paris. I say “famously” because as he became quite a bit better known, many folks learning about him through Mort Rosenblum’s book, Chocolate: A Bittersweet Saga of Light and Dark. And subsequently, people started…

Continue reading...

I probably shouldn’t admit this, but I rarely go over to the Saint Germain des Près area much. I know, it’s a popular destination for many, but if I head over there, it’s usually for one thing, and one thing only: Chocolate. Most of the chocolatiers are clustered over there because, well, if you can afford to live over there, that’s where most of the…

Continue reading...

Today is election day in France, and la République has the choice of re-electing the current President, or ushering in a new one. For people who usually have a lot of opinions, my French friends aren’t all that enthused about either one of the fellows. One is hoping to come into office, promising to represent Changement, and the other came into office five years ago,…

Continue reading...

I remember with curiosity, walking by Comme à Lisbonne shortly after it opened. The shop was merely a tiny storefront that featured Pastéis de nata, the famous tartlets from Portugal that are often served by the platter since it’s often not possible to stop after eating just one. Interestingly, a number of bakeries in Paris do make pastéis de nata – some good, some just…

Continue reading...