Recently in Paris category:

A favorite quick-bite on the streets of Paris, at L’As du Fallafel. L’As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante. L’As du…

Continue reading...

One of the great places for lunch in Paris is Cuisine au Bar (8, rue du Cherche-Midi), which has been touted as the French version of the sushi bar. The servers are welcoming and generous, and the tartines (open-faced sandwiches) are the most inventive and marvelous in all of Paris. A dedicated friend of mine lunches there every day. I met Pim for lunch, and…

Continue reading...

A friend of mine, another David L (who also worked at Chez Panisse with me and is now a chef in Switzerland) comes to visit me often, and it’s one of the few times I let someone else into my tiny kitchen. He’s a terrific cook, and perhaps the only person who is more picky about the way things should be in a kitchen than…

Continue reading...

There are plenty of clichés about Paris in the springtime that are true. But what I really am happy to see are the return of the radishes. I love radishes, and by the looks of things, so do Parisians… Wow! I can’t get enough of them and I always get two bunches, since I eat one right away, dipping each crisp, spicy radish in a…

Continue reading...

Bread lined up at one of my favorite bakeries in Paris, L’Autre Boulange So it’s springtime here in Paris. At my outdoor market, I’ve been buying colorful blood oranges from Tunisia and Spain and making refreshing sorbets, then candying the peel to serve alongside. (My grandmother never let me throw anything away…) As the weather gets warmer, dinner’s often a simple salad of peppery arugula…

Continue reading...