Recently in Restaurants category:

Middle Eastern restaurants that focus on freshness and quality of ingredients have been proliferating in places like London (Ottolenghi and Honey & Co.) and in the U.S. (Glasserie and Zahav) over the last few years. And now, we’ve got a spate of new ones arriving in Paris. The foods of the Middle East had mostly been relegated to kebab and falafel stands, but new places are…

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Where does the time go? When people used to say that, I thought they were being overly dramatic. Or worse, meant that I was getting older at a faster clip than I thought. But what I think it means, for all of us, is that life used to roll along at a more leisurely clip, but nowadays, I wake up and find another year has passed….

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Pierre Jancou is one of my favorite cooks in Paris. He does the seemingly simple task of taking raw elements – such as a pan of root vegetables – and making them taste better than you thought that vegetables could taste. I first came across his cooking when he was the chef/owner of Racines. I’d ordered a simple pasta Bolognese, which isn’t something I would usually order unless I was…

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Moissonnier

Call me old-fashioned, but sometimes I like old-fashioned places. One place that does old-fashioned especially well is France. But I’m not the only one who feels that way; people come from around the world to visit the city, and bask in the à l’ancienne charm, which is sometimes derisively described as carte postale Paris. Like other cities, Paris is changing and isn’t a museum, per se, but…

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The most interesting neighborhood right now in Paris is the 9th arrondissement. Walk in any various directions from a métro station after you land there, and you’ll find yourself in a completely different neighborhoods, whether it’s surrounded by stately buildings on the Avenue Trudaine or the Square d’Anvers lorded over by Sacré Cœur (which hosts one of the rare afternoon/early evening outdoor markets in Paris). There’s the rue…

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Fulgurances

It’s been a hectic year and I haven’t gotten out as much as I’d like to, in spite of a long list of places I’m trying to visit in Paris, and a more I plan to check out this fall. Early in the summer, I reserved a table at Fulgurances, intrigued by the food of Israeli chef Tamir Nahmias, former executive chef at Frenchie. His…

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Shortly after I had arrived in Paris, I was having dinner with Romain at Bistrot Paul Bert. Nearby, a couple was speaking English and when I struck up a conversation with them, I asked how they knew about the restaurant. They mentioned they saw it on a “Best of” list in a culinary/travel magazine. So it wasn’t a secret back then, nor it is now. And with good…

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When I moved to Paris, I didn’t live far from the Marché d’Aligre. Not known for having a great sense of direction or distance, I didn’t know how close I was and would take the bus home, loaded down with my purchases from the market. There was a closer market in the Bastille, but the Aligre market was especially bustling, and had an energy and dynamic…

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One of the great regrets I had in life was when I went to Beirut and didn’t go to the Tawlet Souk el Tayeb, a culinary project supporting local farmers, cooks, and producers. There’s also a weekly farmers’ market, classes and meals. Because my schedule was so packed on my trip, as much as I tried, I didn’t make it. A few years later – as…

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