Nowhere is remodeling for the faint of heart and although I did, indeed, learn plenty of new words to expand my French vocabulary, along with a few other things that I won’t recount here, let’s just say that if I ever this take on this kind of project again, I’ll do things a
little lot differently. The best advice I could pass on was given to me by a French friend – “Be more French, less American” – which you are welcome to interpret any way you want.
At the beginning of the project, an American friend said, “Please don’t write a book about remodeling in France.” So I promised her I wouldn’t. Which is probably a good thing as no one would believe most of it – and then there’s that pesky issue of the happy ending that we’re still working on : 0
Because Paris is an old city with a lot of history, it’s a challenge to do something that doesn’t work against the city. Modernism hasn’t always been good to Paris (ie: Les Halles), so I went for a very basic kitchen, not in any particular style, but something that was utilitarian first and foremost: I spent most of my life in restaurant kitchens and those are places where I seem to be the most at “home”, not in places with custom wood paneling and fancy design elements. Since light is at a premium in Paris, I went with white cabinets, stainless-steel handles and appliances (although I kept the black, well-used gas stovetop that was there), and wood, for warmth.
I didn’t follow any of the rules. I didn’t read up on where to put the refrigerator in relation to the sink. I didn’t think about work areas, work flow, triangles, circles, squares, rectangles, or tetrahedrons.
Continue Reading ma cuisine…