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Savora

For a current trip I’m taking, to avoid airport food, I made a sandwich. Since I was en-route to Israel, I though it best to avoid my usual jambon fromage and make a turkey sandwich with cornichons, cheese, egg, and mustard. I’m not a condiment guy; I much prefer regular mustard than something jazzed up with a lot of flavorings. And I’m not big on…

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I remember in the 80s, back in the dark age of coffee, when traveling through the United States, it was impossible to get a decent cup almost anywhere you went. Or heaven’s forbid, something as wildly exotic as a cappuccino or espresso. I wasn’t a coffee snob, but simply discovered good coffee early on when I was in college back in those days, because the…

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How I Eat

For some reason, people are obsessed with what I eat and weigh and I get a lot of messages that say things like “How do you stay so thin?” or “How can you eat all that amazing food and stay in shape?” It’s not really something that I’m all that concerned about and not something I pay all that much attention to. And as much…

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Misc. thoughts, notes, and links from around the web… Links I recently read several excellent articles online about food writing. So much has changed in the last few years, and like most mediums, newspapers, magazines, blogs, and websites continue to evolve. How to Blog The editor of Boing Boing discusses the current state of blogging and offers a fresh perspective and tips. Advice from Every…

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Maybe I’ve been looking at too many appliances lately, trying to decide on the just right one. But during my search, I’m trying to figure out what the difference between a French refrigerator and a réfrigérateur américain is… French Américain

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This Sunday, February 12, there’s going to be a get-together to celebrate the release of the Paris Pastry e-book (a clever ruse to drink wine and eat macarons…) at La Cuisine cooking school in Paris. The event will take place from 2 to 4pm. In addition to fun, frolic, and macarons made by the student of the school (did I mention the wine?) there will…

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I’ve decided to revamp my newsletter by signing up with a new service, ramping up the content, and making it a regular monthly feature. In the newsletter, you’ll find photos, stories, Paris travel tips, recipes, and other information that will only be in the newsletter. I’m working on getting the hang of the software, but I’m looking forward to sharing information there that doesn’t make…

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I think the highlight of my Christmas dinner this year was when I entered the family kitchen, where I arrive bearing the dessert, and promptly dropped the the whole thing on the floor, where it shattered into a million pieces. I sighed, and guessed it was a fitting end to a fragmented year. Having seen more than my share of kitchen catastrophes in my time…

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Ever have data loss? I ran Disk Doctor once, thinking I’d be cleaning up my goofy hard drive. Well, it works..and – poof! – everything on my computer disappeared, never to be seen again. Sign up for Crashplan and back up your data off your computer. (Thanks Michael!) Speaking of which – you might want to back up your Flickr or Facebook accounts? Backify will…

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