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Colette Book Event in Paris

colette sneaker

This Friday, June 24th, I’ll be hosted by Colette, the coolest store in Paris, as part of their Cooklette series. It was one of the first places in Paris that really wowed me when I first walked into it years ago, and I’m excited to be leading an Ice Cream Sundae Party in their Water Bar restaurant.

After the event, from 6:15pm to 7pm, there will be a book signing of the new UK edition of The Perfect Scoop, as well as my other books.

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The Perfect Scoop – UK Edition

Now readers in the United Kingdom have their own UK edition of The Perfect Scoop.

It’s so new, even I don’t have it yet—so you’ll scoop me, too.

The Perfect Scoop is now available online or from your local bookseller – just in time for summer!

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Paris Booksigning – This Weekend!

This Saturday (April 30), from 4 to 6pm, I’ll be signing books at WHSmith book shop in Paris.

The store will be open as usual during this event so there won’t be any long-winded speeches from me or anything (whew!) – so you’re welcome to show up any time and say hi, and get a book signed. Or just say hi! (And check out my new haircut nearly-shaved head…)

Copies of the brand-new paperback edition of The Sweet Life in Paris will be available.

There’s also a Facebook Event page if you’d like to RSVP but that’s not necessary. And if you wish to reserve a book, you can do so at the link for WHSmith below, by contacting the store by e-email or telephone.

WHSmith
248, rue de Rivoli
Métro: Concorde
Tél: 01 44 77 88 99
(Map)

*They will not have copies of my other books on hand or for sale, but you are welcome to bring pre-owned copies for signing.

Bits & Pieces: (Favorite Links)

Croissants and Pains au chocolat

I always thought that someone could make a mint opening up a good coffee place in Paris. Now there seems to be a few who’ve heeded the call: Coutume Café (47, rue Babylon), KooKa BooRa (62, rue de Martyrs), and Le Bal. Quelle difference!

And since this is the Year of Mexico, in France, a few new Mexican places have opened up serving authentic (or close to authentic) Mexican fare. If you close your eyes, except for the people speaking French instead of Spanish, the super-delicious tacos at Candelaria will make you feel as if you’re right there, in Mexico. And for those who like cocktails, the plain white wooden door in the back leads to a hip cocktail lounge. The Guêpe vert is my favorite, although this isn’t the place for cocktail-lovers who want a quiet space to sip their drinks. (Check out my post Mexican restaurants in Paris for a more complete list.)

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The Vevey Market

vevey market

I was having a conversation a while back with someone who worked for an international hotel chain and she told me that their hotels in Europe don’t have alarm clocks in the rooms because Europeans – when they take their vacations – aren’t all that interested in keeping track of what time it is. We Americans, on the other hand, seem to have a need to know.

tiny potatoes rhubarbe

Last Tuesday morning I was invited to the market in Vevey to meet and shop with celebrated chef Stéphane Décotterd of Le Pont de Brent. I guess I’m now European because when my alarm went off at 5:45am, I didn’t really want to know what time it was either.

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Get-Together in Chicago – This Week!

This coming Thursday, March 24th from 4 to 6pm, I’m having a get-together and book event at the Hotel Allegro in Chicago.

The hotel is located at 171 West Randolph Street and copies of The Sweet Life in Paris, Ready for Dessert, and The Perfect Scoop will be available. All proceeds from sales* will go to benefit the Greater Midwest Foodways Alliance.

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New! The Sweet Life in Paris – paperback edition



Just released, the paperback edition of The Sweet Life in Paris is out with a new look that I just love. Inside, I also revised and updated the Paris address book to include additional information* about my favorite places in Paris for this new edition.

Right now Amazon is selling the book for only $7.67 (price subject to change) – so get ‘em while they’re hot!

You can also visit your local bookseller, who should have copies in stock as well.


*The edition contains the same chapters and recipes as the hardcover one, however some additional listings for bakeries, pastry shops and other places have been added along with updated contact information.

What is a Bergamot?

bergamots

During citrus season in France, if you’re lucky, you’ll run across something called a bergamot. They’re not brilliant yellow like regular lemons, but a sort of orangey color, and when split open, they’re quite juicy and the flavor is much sweeter than regular lemons. In fact, they often call them citrons doux, which translates to “sweet lemons.”

Last year when I was making bergamot marmalade from them, which has become everyone’s new favorite marmalade around me, I was reading a little more about bergamots and some people who don’t live in France said that they tried using bergamots in various things and the flavor was so balmy and overwhelming they were hard to enjoy.

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