Recently in Wine-ing category:

I went to les Sources de Caudalie over a decade ago with the intention of bringing a group of guests there. While it was, indeed, a lovely place, it wasn’t really near anything, so folks wouldn’t be able to go out explore on their own unless they had a car. However, it is smack-dab in the middle of Bordeaux wine country, on the Château Smith…

Continue reading...

One of the things that France is known for, and does very well, is luxury. Or, as it’s shortened to, in French — le luxe. It’s a world that I don’t often dip into. In fact, I’m usually on the other end of the stick. When I worked in the restaurant business, I was always the one in the back of the kitchen, stirring and…

Continue reading...

Lillet

I’m not sure how I discovered Lillet, an orange-infused apéritif wine, made in a town on a road between Sauternes and Bordeaux, but I remember driving through the area and making my friend screech to a halt when we (almost) passed the Lillet factory. Factory probably isn’t the best word, but macerbatorium probably sounds a little dodgy, but when we walked in, we found ourselves…

Continue reading...

I usually have to spend a lot of time speaking in the conditional around here (using “it could be said that”, or “in most cases”…which is starting to make me sound like a politician) because there are always exceptions to every rule. But I’m going to go out on a limb here and say that one rule that is almost steadfast in France is that…

Continue reading...

Le Rubis

After all this time you’d think that I would have figured out how to go back to older postings here on the site, update them, then bring them up to the front. Because if things change on a subsequent visit, or if I hear something major has changed, I like to make sure we’re all in the same loop. But not being so tech-savvy, I…

Continue reading...

I was perched on the fence, whether to say yes to staying home to work, and no to Champagne. And, well, I guess I don’t need to tell you that I simply could not fight the battle of the bubbly. And so I headed out for a quick day and night in Reims, where Champagne is made. Fortunately the city of Reims is just a…

Continue reading...

3/4

One of the things about the French that’s pretty well-known is that they certainly enjoy their wine. While statistics point to declining sales and consumption, I’d still dare to say that wine plays a very important role in French culture, as well as an integral part of its cuisine. And for that second one, I’m especially grateful. I like wine, and being from California –…

Continue reading...

It wouldn’t be the first time, but I almost had an accident on my bike when I was heading to yet another tile store (who knew is was going to be so hard to find plain, white tiles?), and raced past a new place on my list. I had the usual 4 second debate in my head whether I should stop and grab a bite…

Continue reading...

Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, they’ve moved, or something else prompted me to tweak the entry. But a lot has happened since I first wrote about Ô Chateau wine tasting programs. First off, since I wrote about them, they’ve moved – twice.

Continue reading...