Comment Policy

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Comments are welcome and an important part of my blog, and readers are very welcome and encouraged to leave comments in the blog posts. When you leave on comment on this blog, you do so with the understanding and knowledge of the information on this page.

Questions will be answered in the comments at my discretion and due to the number of comments some posts generate, and my other work, I’m unfortunately unable to answer every comment. In other cases, I may answer inquiries personally via e-mail and may not publish the comment.

You must use a valid e-mail address when sending in a comment. E-mail addresses are hidden from the public view and will not be used for any other purpose, nor are they shared or published in any way. If your e-mail address isn’t valid, your comment will not be published.

If no comment field appears at the end of a published post and comments, that means that the post is closed for comments. Posts are closed for comments after 30 days for a variety of reasons, one of which being spam. If you have a question, it’s hopefully been answered in the comments previously.

1. Comments and URLs which link to commercial websites or blogs will be deleted.

The exception is if the link is part of the discussion, or If someone asks where they can find a certain item or product, and another reader leaves a comment with a link to where it can be obtained.

2. Please do not leave the name or URL to your website, blog, or business in the body of your comment.

There is a space for that after the fields where you enter your name, e-mail address, and if applicable, that is where you can list your blog or website. Your name will automatically link to your website or blog. (Your e-mail address will always be hidden, although it must be valid for the comment to appear.) URLs that don’t relate to comments will be stripped out.

Please do not leave the name of your blog or business in the field where your name should be.

The exception to that if you are linking to an entry on your blog or website that is relevant to the discussion. Examples include if you’ve attempted a similar recipe or you have a post on your website or blog that adds to the discussion. You are welcome to leave a link, but please format it in HTML, (tutorials here and here), which will make it easier for readers to visit your site.

3. Comments may be edited for grammar, spelling, or content.

When you leave a comment on this site, you do so with the understanding that it may get edited or deleted. Please realize that this is a private/personal blog, not a public space. Although I rarely delete comments, I reserve the right to do so and when you leave a comment, you should do so with the knowledge that it may be edited, or deleted.

4. Comments may be moderated and may not appear on the blog without approval.

In addition, comments left without a valid e-mail address will not be published. (Your e-mail address is never published, made public, or shared, but it’s part of a verification process.)

5. Comments may be deleted at any time, without notice.

See #3.

6. There will not always be a response to a comment.

Due to my schedule and working on various projects, I may or may not be able to respond to comments.

7. If you find a broken link or typographical error, you are welcome to point it out.

But please realize that due to the temporal nature of blogs, those are both bound to happen and if you wish to mention it, tact is appreciated.

8. Diverse points of view are welcome but please keep the conversation civil.

The comments often become forums for discussion amongst readers about topics related to the blog, which are welcome and encouraged. But name-calling, baiting, nasty, or passive-aggressive comments will be edited or deleted. No debate.

9. One-third of the readers of this blog live outside the United States

Please keep that in mind and readers should be sensitive to cultural differences and values when leaving comments or responding to others.

10. Anything written in ALL CAPS will be deleted.

YES, REALLY.

11. Don’t be a Douche.

Having worked in restaurant kitchens for over three decades, there isn’t anything that I haven’t seen, or heard. Trust me. So be nice, add something of interest, contribute to the conversation – and enjoy the site!

Blog Policies

If you have questions about various policies of the blog, you will likely find the answers at these links:

Disclosure Statement

Frequently Asked Questions

How to Use the Comment Feed

Restaurant Write Up Policy

How to Find Foods and Other Items Mentioned On the Site