Garrett’s caramel corn for breakfast…
Categories: Candy and Sweets
Tags: caramel corn Garrett's
you should see Turkish style of breakfast..
your breakfast is a kind of desert for me:) i can eat it after my lunch or dinner but not in the morning:)
I like your blog..
Have a great week
NO !!!! I totally approve.
One could say that living in Paris is like getting to eat caramel corn for breakfast every day! (internet customer service notwithstanding)
Eat and be happy!!!
Yeah, glad you finally got Garrett’s! What did you think? It’s even better when it’s hot.
once while at Bouchon a ticket came in with 4 appetizers and a slice of my chocolate cake. we though there was an error and asked the waiter to check back with the table. it was correct. when the order was sent I went to the dining room to meet the person at the table who did this.
I asked her to have children.
Shuna…that was me!
What an amazing idea. I need to join in. :-)
I was just in Chicago for work; stood in line at Garrett’s; bought my caramel and cheese popcorn mix; finished it just last night. Salty, sweet, cheesy goodness.
Okay, so now that I’m back in Chicago, I’m going to have to try this, aren’t I? I really hope it’s better than the Frango Mint Hot Chocolate I’m currently drinking.
You could add milk and it would probably taste sort of like Honey Smacks!
No, it’s definately not wrong, you should never feel constrained by what some deem acceptable for breakfast. Lets be honest breakfast can be quite a boring meal. This morning I had a tuna salad for breakfast!!
I have to admit, I’m in the anti-mix camp. Other than that, bon appÃ©tit! Now if only they’d open a location in Chicago’s western suburbs…
No, and neither is waiting forever in a line that stretches down the block to buy it! It’s one of the things I miss most about Chicago…
Sorry, I won’t be an enabler. It is wrong, very wrong. You should be eating chocolate croissants.
Very naughty. Enjoy!
I’ll second Brett…plus a good chocolat chaud. But then I’ve never tasted Garrett’s so can one truly judge…
Nothing wrong with your petit dÃ©jeuner… you’re in Paris, It’s in a cute bowl with a chic spoon.
Did you add milk?
Looks lovely. That is my weakness.
Discover over 350 of the best pastry, chocolate and sweet shops across Paris.
David Lebovitz © 2016