If you live in the US and shop in supermarkets, usually there are just a few choices of yogurt, ranging from lots of mass-produced store brands to a few upscale organic selections. But visiting the yogurt aisle at the grocery store in France is always an exciting event for me. The choices just go on and on and on and on and on and on…

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Just in case anyone thinks that learning French is difficult, my French workbook offers this simple explanation of how to easily construct a phrase.

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Comment Policy

Comments are welcome and an important part of my blog, and readers are very welcome and encouraged to leave comments in the blog posts. Questions will be answered in the comments at my discretion and due to the number of comments some posts have, and my other work, I’m unable to answer every comment. And in other cases, I may answer inquiries personally via e-mail…

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One of my favorite actresses, and the first lady of American theater, Pamela Anderson, has a new progam called ‘Stacked’ on Fox television wednesday nights. Starring alongside Pam (who plays a bookstore clerk), and prominently displayed behind her enormous talents, is Ripe For Dessert. Check us out tonight!

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Paris has some of the most amazing pastry and chocolate shops in the world! I’ve written up many of them and you can browse through my archives to find out more about them: Paris Pastry Shops. A recommended book for visitors is The Pâtisseries of Paris: A Paris Pastry Guide, which lists many favorites, along with addresses and specialties.

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A favorite quick-bite on the streets of Paris, at L’As du Fallafel. L’As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante. L’As du…

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One of the fun things about living in Europe is that there are other people who’ve moved here (like me) who love their local culinary scene (like me.) A few lucky guests each week follow along (or rather, try to keep up!) with Judy Witts Francini, aka Divina Cucina. A bundle of energy, each morning armed with an empty basket and a head full of…

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The arrival of cherries means the dreariness of winter is definitely over, and I can finally look forward to a long, delicious summer of fresh apricots, raspberries, nectarines, peaches, and plums. Once cherries became reasonable at the market this is a great way to use and preserve them when the price drops and when the season is in full swing, or nearing the end, I…

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One of the great places for lunch in Paris is Cuisine au Bar (8, rue du Cherche-Midi), which has been touted as the French version of the sushi bar. The servers are welcoming and generous, and the tartines (open-faced sandwiches) are the most inventive and marvelous in all of Paris. A dedicated friend of mine lunches there every day. I met Pim for lunch, and…

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