It’s finally up, my new blog. (Actually I’ve been blogging before it was cool, beginning in ’99) but new software is making this much easier, or so I’ve been told. We’ve been working months on getting things ready with a vivid new design. You’ll find lots of new postings, sometimes daily, mostly about things I’m finding to eat, recipes, places I visit, and more. There’s…

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There are plenty of clichés about Paris in the springtime that are true. But what I really am happy to see are the return of the radishes. I love radishes, and by the looks of things, so do Parisians… Wow! I can’t get enough of them and I always get two bunches, since I eat one right away, dipping each crisp, spicy radish in a…

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Bread lined up at one of my favorite bakeries in Paris, L’Autre Boulange So it’s springtime here in Paris. At my outdoor market, I’ve been buying colorful blood oranges from Tunisia and Spain and making refreshing sorbets, then candying the peel to serve alongside. (My grandmother never let me throw anything away…) As the weather gets warmer, dinner’s often a simple salad of peppery arugula…

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