David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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zaphia said: "They're done and fab :) the brownie is very soft ..."

zaphia said: "Pure genius: brownies and cheesecake together! Min..."

Anonymous said: "I love eggplant. I make a Caponata with them. Yo..."

Le Capitaine said: "My God Man I am drooling on the keyboard and my la..."

Becky and the Beanstock said: "This worked so beautifully -- absolutely thrilled ..."

zaphia said: "What a coincidence, I saw this online just yesterd..."