Results tagged 12th from David Lebovitz

Bread lined up at one of my favorite bakeries in Paris, L’Autre Boulange So it’s springtime here in Paris. At my outdoor market, I’ve been buying colorful blood oranges from Tunisia and Spain and making refreshing sorbets, then candying the peel to serve alongside. (My grandmother never let me throw anything away…) As the weather gets warmer, dinner’s often a simple salad of peppery arugula…

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