Results tagged 6 Paul Bert from David Lebovitz

French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a lot of heated debates. On one side are the folks decrying French-bashing, complaining that the French are unfairly picked on. Then there are the others who eat up books about how superior the French are, because they are better at parenting, they miraculously stay…

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[Update: 6 Paul Bert was renovated in November of 2016 and reopened with a new team of chefs. Chef Louis-Philippe Riel, who was the chef when I ate here, has moved to the wine bar down the street, Cave du Paul Bert. I haven’t been back to 6 Paul Bert since he left but will report back when I do.] It’s rare that I find a restaurant where…

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