Results tagged 6 Paul Bert from David Lebovitz

French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a lot of heated debates. On one side are the folks decrying French-bashing, complaining that the French are unfairly picked on. Then there are the others who eat up books about how superior the French are, because they are better at parenting, they miraculously stay…

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It’s rare I find a restaurant where I wouldn’t change a thing. I don’t consider myself picky or a tough customer (others might say otherwise); it’s just my idea of a perfect restaurant is a nice welcome, servers that are nearby when I need them – and I don’t need to be besties with them – and good, uncomplicated food made with well-sourced ingredients. I…

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