Results tagged A l’Etoile d’Or from David Lebovitz

If you’d ever stepped into A l’Etoile d’Or, the candy and chocolate shop located just down the hill from the Moulin Rouge windmill, near Montmartre, it wouldn’t have taken you long to know you had entered somewhere special. It might have taken a few minutes, especially if Madame Acabo was occupied with other customers. But as soon as her attention was turned on you, you…

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A place like A l’Etoile d’Or could not exist anywhere else in the world but Paris. In this charming shop up by Montmarte you find a carefully selected assortment of candies and chocolates from the best artisans across France. Darting from shelf to shelf, owner Denise Acabo charms patrons with animated descriptions of every sweet bonbon in her collection. It’s always a pleasure to chat…

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A favorite chocolatier of mine has finally made it to Paris, Henri Le Roux – although he’s best known for his C.B.S. caramels, which are made in Brittany, a region known for its copious use of salted butter. Whenever I’ve traveled to that part of France, I’m always delighted at their lack of restraint, and they use salty butter in everything from buckwheat galettes, to…

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In what could be the hardest-sell on the planet, I always try to talk people who come to Paris into trying Pruneaux d’Agen fourrés, which are prunes stuffed with prunes. In spite of their reputation, prunes are a great delicacy in France and rightfully so; one taste of even just a regular pruneau d’Agen (especially mi-cuit, or “partially dried”), and you’ll plotz the first time…

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Three sweet spots have arrived to Paris. I took a bit of time to sample a few of their specialties—although I’m looking forward to going back to explore more of their confections. Here’s a few favorite tastes from each… This outpost of the famed pâtisserie Meert in Lille has opened on a corner, just a few blocks from the bustle of the overly-hectic streets of…

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You get a little lazy living here. At least I do. And because I’m not as spry as I used to be, if someone proposes a trip that’s more than one métro change away, I usually find a way to opt out of it. Arrondissements that are far, far away, like the 15th or the 17th, may as well be on the outside of the…

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For my birthday, back in December, Romain presented me with a Kalouga bar from Bernachon, handwrapped personally for me by Denise Acabo of A l’Etoile d’Or, one the best, and wackiest, candy and chocolate shops anywhere in the world. I’ve been afraid to open it since I know what’ll happen once I do. So I’ve been saving it for a special occasion, or a WTF…

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All I can say is—I hope they work… Les Chocolats Bernard Dufoux 32, rue Centrale La Clayette Tél: 03 85 28 08 10 Also available at: A l’Etoile d’Or 30, rue Fontaine (9th) Paris Tél: 01 48 74 59 55

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I’d like to introduce you to Henri Le Roux. And if you don’t know who Henri Le Roux is, it’s time that you did. Le Caramelier; Salted-Butter Caramel Spread There’s a lot of very talented chocolatiers and pastry chefs in France. Some are quite famous, and some just go to work everyday and do their jobs well. A few have rather large egos, others are…

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