Results tagged A Platter of Figs from David Lebovitz

I don’t know when it took hold, it was well before I got here, but le Brunch is somewhat popular with a certain segment of the population in Paris. Unlike the Bloody Mary and Mimosa-fueled repasts I have fond memories of back in San Francisco, here, I don’t know if the concept really works. For one thing, Sundays are blissfully “sacred” and no one seems…

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Prior to my trip back to the states this week, I just put in my order for some new cookbooks to schlep back with me. Because of limited space chez David, I have to be somewhat selective about which books I get, since there’s only so many things I can squeeze in around here. These are the six that made the cut, although I’ll probably…

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