Results tagged A Platter of Figs from David Lebovitz

Dave T’s Spinach Cake

spinach cake & ham

I don’t know when it took hold, it was well before I got here, but le Brunch is somewhat popular with a certain segment of the population in Paris. Unlike the Bloody Mary and Mimosa-fueled repasts I have fond memories of back in San Francisco, here, I don’t know if the concept really works. For one thing, Sundays are blissfully “sacred” and no one seems to want to wake up and go anywhere until—well, Monday. And the places that do serve brunch are pretty crowded with misfits who probably didn’t get to bed the previous evening, as well as the clad-in-black, chain-smoking bobo crowd.

I don’t know about you, but the last thing I want to do on Sunday morning is wait outside in the freezing cold, breathing second-hand smoke from a bunch of bleary party-goers, both of us desperate for coffee, while waiting for a table.

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Six New Cookbooks I’ve Just Got to Have

Prior to my trip back to the states this week, I just put in my order for some new cookbooks to schlep back with me. Because of limited space chez David, I have to be somewhat selective about which books I get, since there’s only so many things I can squeeze in around here.

These are the six that made the cut, although I’ll probably see a few more that I can’t resist.

God help the baggage handlers, if I do.

platteroffigs.jpg

1. This is the book that so many, including me, have been waiting for: A Platter of Figs and Other Recipes, the new book by David Tanis. For those of you who don’t know him, David was and is a chef at Chez Panisse, and was there when I started way-back-when.

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