In terms of desserts, it doesn’t get much easier than this.
Affogato means ‘drowned’ in Italian, and any frozen dessert can meet this fate by tippling a little liquor or coffee over it. Classically, espresso is poured over Vanilla Ice Cream, but you’d have to be pretty hard-core to pour espresso over Espresso Granita. If I did that, I’d be ricocheting off the walls around here.
And because I live on the roof, I’m one caffeine-fueled tumble away from meeting my maker. Not my coffee-maker, mind you.
And we wouldn’t want that to happen, now. Would we?
I still have so much to accomplish…like tackling those chocolate marshmallows…
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